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    Domestic Engineer

    Member since May 2005

    Chef #213540

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Taco Bake

    Handle
    Sunday, Mar 28, 2010 on Food.com
     |  7 Reviews  |  By Doing it Right
    LinMarie says:

    "Love this! It's one of our family favorites. It's great for potlucks and people always ask for the recipe. I've made a few minor changes to the recipe. I cook the ground beef with one diced onion and I typically add a variety of beans (1-4 cans) with great success. It's even better with homemade beans. I usually substitute plain yogurt for the sou..."

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  62 Reviews  |  By Wildflour
    LinMarie says:

    "My whole family loved it; however it was much better the second day. I served it sliced with gravy, and the vegetables on the side the first night. DH gave it 3-1/2 stars and the kids and myself 4 stars. But on the second day I cut it into chunks and mixed it and the vegetables with the broth and the leftover gravy; it was soooo good! The chunks ..."

    Reviewed Steel Cut Oats Ala Alton Brown

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By pen25
    LinMarie says:

    "Yummy! I was pleasantly surprised at how good this tasted. I added ~1/2 tsp. cinnamon, 2 heaping tablespoons brown sugar, and a dash of sea salt when I added the 1 C. milk (Vanilla Rice milk). I then cooked for ~15 minutes."

    Reviewed Pete's Scratch Pancakes

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  390 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I decided to try to make the pancakes a bit healthier by substituting WW flour for some of the regular flour and adding flaxseed meal. I doubled the recipe (had a house full) and then used 1 cup Whole Wheat flour and 3 cups All-Purpose Flour, added 6 T. flaxseed meal, i tsp. vanilla, and a bit more milk (maybe 1/8 - 1/4 cup). The double batch made..."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Apr 19, 2007 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "Was fantastic! Just like the Chinese restaurants. I grilled the chicken for extra flavor (sprinkled liberally w/ garlic powder & some pepper prior to grilling), used thigh meat for moister chicken, and doubled the sauce recipe (which made it just perfect for us). I used apple sauce instead of apple juice for thicker sauce, and reduced the soy sauc..."

    Reviewed Chocolate Orange Fudge

    Handle
    Friday, Sep 29, 2006 on Food.com
     |  66 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Awesome and soooooo easy! My 6 and 8 year old boys love to help make this and eat it too:) So far we like the peppermint extract the best. Four drops gave it a subtle peppermint flavor and 7 drops gave it a little more distinct flavor. Thanks for the great recipe!"

    Reviewed Buttered Baby Carrots and Sweet Peas

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  32 Reviews  |  By Marie
    LinMarie says:

    "Outstanding! My family loved it, including my 5 and 8 year old boys! Simple, quick, healthy, pretty, basic ingredients, and yummy - what more could you ask for? I made a few minor modifications after tasting it, since we like it a tad sweeter and more buttery ( I know, more calories - oh well :). Anyhow, I doubled the sugar to 2 tsp. and used 3 T...."

    Reviewed Salmon and Rice Casserole

    Handle
    Wednesday, Aug 30, 2006 on Food.com
     |  9 Reviews  |  By Timothy
    LinMarie says:

    "Very good! My family liked this alot, so I will be making it again. I made a few modifications since I didn't have any Curry Powder. I thought I had some, made the majority of the recipe, and then discovered I was out! Instead of Curry, the spices I used were: ~3/4 tsp. fresh dill (although I might increase it to 1 tsp. next time), ~1 T. Mrs. Dash..."

    Reviewed Frito Pie in the Bag

    Handle
    Tuesday, Aug 29, 2006 on Food.com
     |  9 Reviews  |  By MommyMakes
    LinMarie says:

    "This has been a family favorite clear back to when my husband was a child. My kids request it regularly. We make it in a bowl, unless we're camping, and we typically use canned chili. We add shredded cheese, lettuce, tomatos, onions, and salsa. Our family name for it is "Ha Cha Cha". "

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Handle
    Tuesday, Apr 18, 2006 on Food.com
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a fabulous recipe for three reasons. First, it tastes great! Second, it's fast. Third, it is made with ingredients that are usually on hand. Wow! In my house we now call this recipe Cinnabon Coffee Cake - especially when topped with the white glaze (recipe #120835). I have made this recipe twice now, and my family loves it! I varied it jus..."

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