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    Domestic Engineer

    Tollhouse, CA

    Chef #213540

    Tollhouse, CA

    Joined: May 03, 2005

    13 reviews by Domestic Engineer

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Beef Taco Bake
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      |  By msm in Michigan

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    "Love this! It's one of our family favorites. It's great for potlucks and people always ask for the recipe. I've made a few minor changes to the recipe. I cook the ground beef with one diced onion and I typically add a variety of beans (1-4 cans with great success. It's even better with homemade beans. I usually substitute plain yogurt for the sou..."

    Mar 28, 2010 on Food.com

    Recipe #90679

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast
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      |  By Wildflour

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    "My whole family loved it; however it was much better the second day. I served it sliced with gravy, and the vegetables on the side the first night. DH gave it 3-1/2 stars and the kids and myself 4 stars. But on the second day I cut it into chunks and mixed it and the vegetables with the broth and the leftover gravy; it was soooo good! The chunks ..."

    Feb 8, 2010 on Food.com

    Recipe #51501

    Reviewed Steel Cut Oats Ala Alton Brown
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      |  (1 person found this helpful) |  By pen25

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    "Yummy! I was pleasantly surprised at how good this tasted. I added ~1/2 tsp. cinnamon, 2 heaping tablespoons brown sugar, and a dash of sea salt when I added the 1 C. milk (Vanilla Rice milk. I then cooked for ~15 minutes."

    Jan 1, 2009 on Food.com

    Recipe #291635

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "I decided to try to make the pancakes a bit healthier by substituting WW flour for some of the regular flour and adding flaxseed meal. I doubled the recipe (had a house full and then used 1 cup Whole Wheat flour and 3 cups All-Purpose Flour, added 6 T. flaxseed meal, i tsp. vanilla, and a bit more milk (maybe 1/8 - 1/4 cup. The double batch made..."

    Jun 10, 2008 on Food.com

    Recipe #5170

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Was fantastic! Just like the Chinese restaurants. I grilled the chicken for extra flavor (sprinkled liberally w/ garlic powder & some pepper prior to grilling, used thigh meat for moister chicken, and doubled the sauce recipe (which made it just perfect for us. I used apple sauce instead of apple juice for thicker sauce, and reduced the soy sauc..."

    Apr 19, 2007 on Food.com

    Recipe #45809

    Reviewed Chocolate Orange Fudge
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      |  By Marg (CaymanDesigns)

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    "Awesome and soooooo easy! My 6 and 8 year old boys love to help make this and eat it too: So far we like the peppermint extract the best. Four drops gave it a subtle peppermint flavor and 7 drops gave it a little more distinct flavor. Thanks for the great recipe!"

    Sep 29, 2006 on Food.com

    Recipe #98783

    Reviewed Buttered Baby Carrots and Sweet Peas
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      |  By Marie

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    "Outstanding! My family loved it, including my 5 and 8 year old boys! Simple, quick, healthy, pretty, basic ingredients, and yummy - what more could you ask for? I made a few minor modifications after tasting it, since we like it a tad sweeter and more buttery ( I know, more calories - oh well :. Anyhow, I doubled the sugar to 2 tsp. and used 3 T...."

    Aug 30, 2006 on Food.com

    Recipe #52762

    Reviewed Salmon and Rice Casserole
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      |  By Timothy

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    "Very good! My family liked this alot, so I will be making it again. I made a few modifications since I didn't have any Curry Powder. I thought I had some, made the majority of the recipe, and then discovered I was out! Instead of Curry, the spices I used were: ~3/4 tsp. fresh dill (although I might increase it to 1 tsp. next time, ~1 T. Mrs. Dash..."

    Aug 30, 2006 on Food.com

    Recipe #40214

    Reviewed Frito Pie in the Bag
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      |  By MommyMakes

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    "This has been a family favorite clear back to when my husband was a child. My kids request it regularly. We make it in a bowl, unless we're camping, and we typically use canned chili. We add shredded cheese, lettuce, tomatos, onions, and salsa. Our family name for it is "Ha Cha Cha". "

    Aug 29, 2006 on Food.com

    Recipe #129686

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "This is a fabulous recipe for three reasons. First, it tastes great! Second, it's fast. Third, it is made with ingredients that are usually on hand. Wow! In my house we now call this recipe Cinnabon Coffee Cake - especially when topped with the white glaze (recipe #120835. I have made this recipe twice now, and my family loves it! I varied it jus..."

    Apr 18, 2006 on Food.com

    Recipe #77397

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