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    Domestic Goddess

    Member since Feb 2010

    Chef #59686

    From Wisconsin

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    356 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Garlic Chicken

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    Thursday, Feb 20, 2014 on Food.com
     |  157 Reviews  |  By ElleFirebrand
    LinMarie says:

    "I made this for dinner, but I only had 3 chicken breasts (a total of 1-1/4 lbs.). I used the 4 cloves of garlic (minced), but now wished I had only used 3. Also used the entire 4 tablespoons of brown sugar (but used dark brown sugar), and this was enough coating for just the 3 chicken breasts. If I were to make again using 4 chicken breasts, I wou..."

    Reviewed Ring Bologna and Beans

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    Sunday, Jan 26, 2014 on Food.com
     |  7 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Our Festival Foods had 16-oz. rings of beef bologna on sale for $1.25, so my husband purchased one of them. Was checking on line for a quick easy recipe to make with it, and I came across this recipe. I cooked mine pretty much as written, but I used a 28-oz. can of Bush's Maple Cured Bacon Baked Beans (including the liquid from the canned bea..."

    Reviewed Bacon Corn Casserole

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    Friday, Jan 24, 2014 on Food.com
     |  2 Reviews  |  By Marni Ulch
    LinMarie says:

    "My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried ..."

    Reviewed Kraft's Thousand Island Dressing by Todd Wilbur

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    Sunday, Jan 19, 2014 on Food.com
     |  7 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "This is by far "the best" homemade 1,000 island dressing. This recipe definitely deserves more than 5 stars. I always double the ingredients, except for the onion, salt, and pepper. I only add 2 teaspoons of the minced onion, 2 pinches of salt, and just the dash of pepper. I may even add a pinch of paprika. The dressing tastes even bette..."

    Reviewed Chocolate Banana Bread

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    Wednesday, Jan 15, 2014 on Food.com
     |  12 Reviews  |  By Bluenoser
    LinMarie says:

    "I love, love, love this bread! I wish I could give this recipe more than 5 stars. The bread was very moist, and I like that I could cut each slice without it crumbling, like with most other banana breads. When it came to adding the cocoa, I used Hershey's Special Dark Cocoa, which gave the bread a nice chocolate flavor, and I used chopped pe..."

    Reviewed Cheesy Broccoli Casserole

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    Wednesday, Nov 20, 2013 on Food.com
     |  7 Reviews  |  By kmax
    LinMarie says:

    "I made this delicious side dish to go with our last nights supper, but I had to alter the ingredients just a bit, as I didn't exactly have 2 (10 oz.) bags of frozen broccoli. I only had a 16 ounce bag, so I only used 6 ounces of Velveeta, 5 tablespoons of butter, 1-1/4 cups of Ritz cracker crumbs, but I still added the 2 drops of Worcestershi..."

    Reviewed Pepsi Crock Pot Bacon Pot Roast

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    Sunday, Nov 17, 2013 on Food.com
     |  5 Reviews  |  By sheerkerry
    LinMarie says:

    "This is one of "the best" beef roast recipes posted on this site! My husband couldn't stop raving about how tender the meat was, and how good the gravy was. And we certainly enjoyed the leftovers. Like Kerry, I used the full can of cola, but I used RC Cola instead of the Pepsi, also used 9 slices of bacon, 5 tablespoons of bacon d..."

    Reviewed Creamy Vegetable Cumin Soup

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    Thursday, Nov 14, 2013 on Food.com
     |  9 Reviews  |  By Nasseh
    LinMarie says:

    "My husband and I thoroughly enjoyed this soup! When making this soup, I saute'd the carrots, potatoes, and onions for 7 minutes, and only added the garlic (1 teaspoon of jarred minced garlic), the last minute of saute'ing/cooking time. For the broth/liquid, I used 4 cups of organic broth (as that's all the broth I had), plus I add..."

    Reviewed Banana Chocolate Chip Brownies

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    Wednesday, Sep 25, 2013 on Food.com
     |  14 Reviews  |  By Redsie
    LinMarie says:

    "I did not care for these at all. I undercooked the brownies by 5 minutes as anmother reviewer suggested, to make them a bit more fudgier, but they weren't fudgey at all. At first bite they were good, but a few hours later, thet became dry, and the next day they were really dry and crumbly. Also, the taste of the banana hardly came through. Pe..."

    Reviewed Crock-Pot Meatloaf

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    Wednesday, Sep 4, 2013 on Food.com
     |  2 Reviews  |  By Goose Hill Farm
    LinMarie says:

    "I'm sorry, but this meatloaf didn't live up to my expectation. I thought the meatloaf was just ok. To add more flavor to the meat mixture, I sprinkled in some season salt and black pepper, and instead of topping the meatloaf with just ketchup, I topped it with a combination of the following... 1/2 cup of ketchup, 1/4 cup brown sugar, 2 t..."

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