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    Domestic Goddess

    Member since Feb 2010

    Chef #59686

    From Wisconsin

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    359 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Loaded Baked Potato Dip/Spread

    Handle
    Sunday, Jul 6, 2014 on Food.com
     |  5 Reviews  |  By Erin Harris
    LinMarie says:

    "After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie's comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste go..."

    Reviewed Summertime Iced Tea

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    Friday, May 23, 2014 on Food.com
     |  5 Reviews  |  By Nif
    LinMarie says:

    "I'm editing my review, as I made this iced tea the other day, but found I only had 12 Kentucky Mint Leaves, so I also used 2 Bigelow Plantation Black-Spearmint Tea Bags (along with the 12 black flavored tea bags). I felt the taste of the spearmint really came through, and the tea was quite refreshing and delicious! September 20, 2012: Nif, ..."

    Reviewed Belly Buster

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    Friday, May 23, 2014 on Food.com
     |  102 Reviews  |  By Derf
    LinMarie says:

    "After reading everyone's posts, and hearing that some felt this main dish was bland tasting, I decided to kick this dish up a notch, so I used a mild Italian sausage in place of the hamburger, and boy did that really give this main dish lots of flavor. Also when making this... I decreased the elbow macaroni to 12 ounces, and used a 1/4 cup of..."

    Reviewed Brown Sugar Iced Coffee

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    Monday, May 19, 2014 on Food.com
     |  6 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Roxygirl, I have been making this iced coffee a lot lately, and found I needed to edit my previous review. I ended up using 1 cup of water, and adding a 1/4 cup of the half-and-half, 4 tablespoons dark brown sugar, and 6 rather large-sized ice cubes. I just heated the water along with the coffee in the microwave, then let it cool in the fridge for..."

    Reviewed Easy Garlic Chicken

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    Thursday, Feb 20, 2014 on Food.com
     |  160 Reviews  |  By ElleFirebrand
    LinMarie says:

    "I made this for dinner, but I only had 3 chicken breasts (a total of 1-1/4 lbs.). I used the 4 cloves of garlic (minced), but now wished I had only used 3. Also used the entire 4 tablespoons of brown sugar (but used dark brown sugar), and this was enough coating for just the 3 chicken breasts. If I were to make again using 4 chicken breasts, I wou..."

    Reviewed Ring Bologna and Beans

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    Sunday, Jan 26, 2014 on Food.com
     |  7 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Our Festival Foods had 16-oz. rings of beef bologna on sale for $1.25, so my husband purchased one of them. Was checking on line for a quick easy recipe to make with it, and I came across this recipe. I cooked mine pretty much as written, but I used a 28-oz. can of Bush's Maple Cured Bacon Baked Beans (including the liquid from the canned bea..."

    Reviewed Bacon Corn Casserole

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    Friday, Jan 24, 2014 on Food.com
     |  2 Reviews  |  By Marni Ulch
    LinMarie says:

    "My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried ..."

    Reviewed Thousand Island Dressing

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    Sunday, Jan 19, 2014 on Food.com
     |  122 Reviews  |  By Graybert
    LinMarie says:

    "This is by far "the best" homemade 1,000 island dressing. This recipe definitely deserves more than 5 stars. I always double the ingredients, except for the onion, salt, and pepper. I only add 2 teaspoons of the minced onion, 2 pinches of salt, and just the dash of pepper. I may even add a pinch of paprika. The dressing tastes even bette..."

    Reviewed Kraft's Thousand Island Dressing by Todd Wilbur

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    Sunday, Jan 19, 2014 on Food.com
     |  7 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "This is by far "the best" homemade 1,000 island dressing. This recipe definitely deserves more than 5 stars. I always double the ingredients, except for the onion, salt, and pepper. I only add 2 teaspoons of the minced onion, 2 pinches of salt, and just the dash of pepper. I may even add a pinch of paprika. The dressing tastes even bette..."

    Reviewed Chocolate Banana Bread

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    Wednesday, Jan 15, 2014 on Food.com
     |  12 Reviews  |  By Bluenoser
    LinMarie says:

    "I love, love, love this bread! I wish I could give this recipe more than 5 stars. The bread was very moist, and I like that I could cut each slice without it crumbling, like with most other banana breads. When it came to adding the cocoa, I used Hershey's Special Dark Cocoa, which gave the bread a nice chocolate flavor, and I used chopped pe..."

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