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    Domestic Goddess

    Member since Feb 2010

    Chef #59686

    From Wisconsin

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    360 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yellow Squash Casserole

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    6 days ago on Food.com
     |  5 Reviews  |  By barefootmommawv
    LinMarie says:

    "With all the good reviews posted for this recipe, I thought I would give this recipe a try for tonight's dinner. Needless to say, my husband and I thought this vegetable dish was rather bland in taste. Adding the hot sauce in the dish, disappears when heated in the oven, so we had to add more at the dinner table so we could taste it. When coo..."

    Reviewed Loaded Baked Potato Dip/Spread

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    Sunday, Jul 6, 2014 on Food.com
     |  5 Reviews  |  By Erin Harris
    LinMarie says:

    "After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie's comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste go..."

    Reviewed Summertime Iced Tea

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    Friday, May 23, 2014 on Food.com
     |  5 Reviews  |  By Nif
    LinMarie says:

    "I'm editing my review, as I made this iced tea the other day, but found I only had 12 Kentucky Mint Leaves, so I also used 2 Bigelow Plantation Black-Spearmint Tea Bags (along with the 12 black flavored tea bags). I felt the taste of the spearmint really came through, and the tea was quite refreshing and delicious! September 20, 2012: Nif, ..."

    Reviewed Belly Buster

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    Friday, May 23, 2014 on Food.com
     |  102 Reviews  |  By Derf
    LinMarie says:

    "After reading everyone's posts, and hearing that some felt this main dish was bland tasting, I decided to kick this dish up a notch, so I used a mild Italian sausage in place of the hamburger, and boy did that really give this main dish lots of flavor. Also when making this... I decreased the elbow macaroni to 12 ounces, and used a 1/4 cup of..."

    Reviewed Brown Sugar Iced Coffee

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    Monday, May 19, 2014 on Food.com
     |  6 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Roxygirl, I have been making this iced coffee a lot lately, and found I needed to edit my previous review. I ended up using 1 cup of water, and adding a 1/4 cup of the half-and-half, 4 tablespoons dark brown sugar, and 6 rather large-sized ice cubes. I just heated the water along with the coffee in the microwave, then let it cool in the fridge for..."

    Reviewed Easy Garlic Chicken

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    Thursday, Feb 20, 2014 on Food.com
     |  162 Reviews  |  By ElleFirebrand
    LinMarie says:

    "I made this for dinner, but I only had 3 chicken breasts (a total of 1-1/4 lbs.). I used the 4 cloves of garlic (minced), but now wished I had only used 3. Also used the entire 4 tablespoons of brown sugar (but used dark brown sugar), and this was enough coating for just the 3 chicken breasts. If I were to make again using 4 chicken breasts, I wou..."

    Reviewed Ring Bologna and Beans

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    Sunday, Jan 26, 2014 on Food.com
     |  7 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Our Festival Foods had 16-oz. rings of beef bologna on sale for $1.25, so my husband purchased one of them. Was checking on line for a quick easy recipe to make with it, and I came across this recipe. I cooked mine pretty much as written, but I used a 28-oz. can of Bush's Maple Cured Bacon Baked Beans (including the liquid from the canned bea..."

    Reviewed Bacon Corn Casserole

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    Friday, Jan 24, 2014 on Food.com
     |  2 Reviews  |  By Marni Ulch
    LinMarie says:

    "My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried ..."

    Reviewed Thousand Island Dressing

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    Sunday, Jan 19, 2014 on Food.com
     |  122 Reviews  |  By Graybert
    LinMarie says:

    "This is by far "the best" homemade 1,000 island dressing. This recipe definitely deserves more than 5 stars. I always double the ingredients, except for the onion, salt, and pepper. I only add 2 teaspoons of the minced onion, 2 pinches of salt, and just the dash of pepper. I may even add a pinch of paprika. The dressing tastes even bette..."

    Reviewed Kraft's Thousand Island Dressing by Todd Wilbur

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    Sunday, Jan 19, 2014 on Food.com
     |  7 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "This is by far "the best" homemade 1,000 island dressing. This recipe definitely deserves more than 5 stars. I always double the ingredients, except for the onion, salt, and pepper. I only add 2 teaspoons of the minced onion, 2 pinches of salt, and just the dash of pepper. I may even add a pinch of paprika. The dressing tastes even bette..."

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