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    Domestic Goddess

    Member since Feb 2010

    Chef #59686

    From Wisconsin

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    363 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Wednesday, Jan 7, 2015 on
     |  123 Reviews  |  By Connie K
    LinMarie says:

    "My husband and I did not care for this meatloaf. It seem to lack flavor, and it didn't even come close to tasting like a meatloaf.! We ended up topping our slices with Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce, which was the only thing that gave this meatloaf flavor. We did eat 2 slices, but ended up throwing out the rest. Gues..."

    Reviewed Turkey Soup for the Slow Cooker

    Tuesday, Dec 23, 2014 on
     |  4 Reviews  |  By Sage
    LinMarie says:

    "I started making this soup back in 2009, and while the soup maybe a bit time consuming, in the end you will have a really delicious tasting soup. I cooked this soup in my 6-quart slow-cooker (which I highly suggest one uses a 6-quart slow-cooker), and I cooked the broth ingredients... the turkey, vegetables, spices, and water overnight and for 13 ..."

    Reviewed Soft and Chewy Rice Krispies (Crispy) Treats

    Monday, Sep 15, 2014 on
     |  (1 person found this helpful) |  49 Reviews  |  By wyojess
    LinMarie says:

    "The krispie treats were still soft, chewy, and marshmallow-ie, even after I added an extra cup of the cereal. I used real butter rather than margarine, and probably added just 15 ounces of the marshmallows (one 10-oz. bag plus half of a bag, 5-oz.). I always buy the Millville Crisp Rice Cereal from Aldi's whenever I make krispie bars, as they..."

    Reviewed Cucumber, Tomato and Cheddar Sandwich

    Thursday, Sep 11, 2014 on
     |  6 Reviews  |  By love4culinary
    LinMarie says:

    "Sorry I have to say this, but my husband and I did not care for this sandwich. Guess we just prefer regular tomato sandwiches w/o the cheese and cucumbers."

    Reviewed Yellow Squash Casserole

    Saturday, Aug 16, 2014 on
     |  5 Reviews  |  By barefootmommawv
    LinMarie says:

    "With all the good reviews posted for this recipe, I thought I would give this recipe a try for tonight's dinner. Needless to say, my husband and I thought this vegetable dish was rather bland in taste. Adding the hot sauce in the dish, disappears when heated in the oven, so we had to add more at the dinner table so we could taste it. When coo..."

    Reviewed Loaded Baked Potato Dip/Spread

    Sunday, Jul 6, 2014 on
     |  5 Reviews  |  By Erin Harris
    LinMarie says:

    "After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie's comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste go..."

    Reviewed Summertime Iced Tea

    Friday, May 23, 2014 on
     |  5 Reviews  |  By Nif
    LinMarie says:

    "I'm editing my review, as I made this iced tea the other day, but found I only had 12 Kentucky Mint Leaves, so I also used 2 Bigelow Plantation Black-Spearmint Tea Bags (along with the 12 black flavored tea bags). I felt the taste of the spearmint really came through, and the tea was quite refreshing and delicious! September 20, 2012: Nif, ..."

    Reviewed Belly Buster

    Friday, May 23, 2014 on
     |  102 Reviews  |  By Derf
    LinMarie says:

    "After reading everyone's posts, and hearing that some felt this main dish was bland tasting, I decided to kick this dish up a notch, so I used a mild Italian sausage in place of the hamburger, and boy did that really give this main dish lots of flavor. Also when making this... I decreased the elbow macaroni to 12 ounces, and used a 1/4 cup of..."

    Reviewed Brown Sugar Iced Coffee

    Monday, May 19, 2014 on
     |  6 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Roxygirl, I have been making this iced coffee a lot lately, and found I needed to edit my previous review. I ended up using 1 cup of water, and adding a 1/4 cup of the half-and-half, 4 tablespoons dark brown sugar, and 6 rather large-sized ice cubes. I just heated the water along with the coffee in the microwave, then let it cool in the fridge for..."

    Reviewed Easy Garlic Chicken

    Thursday, Feb 20, 2014 on
     |  167 Reviews  |  By ElleFirebrand
    LinMarie says:

    "I made this for dinner, but I only had 3 chicken breasts (a total of 1-1/4 lbs.). I used the 4 cloves of garlic (minced), but now wished I had only used 3. Also used the entire 4 tablespoons of brown sugar (but used dark brown sugar), and this was enough coating for just the 3 chicken breasts. If I were to make again using 4 chicken breasts, I wou..."


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