I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Domestic ala Diva

    Chicago

    Chef #833083

    Chicago

    Joined: May 05, 2008

    2 reviews by Domestic ala Diva

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Simple Waffles from Scratch

    Select One

      |  By Domestic ala Diva

    "What an easy recipe. I did tweak it just a bit after reading the reviews....I used less milk, a bit more baking soda. Turned out FLUFFY and crispy. Not too sweet as we used butter and syrup and fried chicken on the side! Yummy all the way!"

    May 31, 2012 on FoodNetwork.com

    Reviewed Paula Deen's Pot Roast
    Handle

    Select One

      |  By Marie

    Select One

    "Easy to follow recipe. I, too, use beef broth instead of bullion cubes. And throwing in a bit more of Chardonnay doesn't hurt either! I've never had to use water and it still turns out great. My roast always turns out tender and delicious."

    Oct 13, 2009 on Food.com

    Recipe #103437

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites