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    Domestic ala Diva

    Member since May 2008

    Chef #833083

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    1 ReviewsDomestic ala Diva

    Sort by: Date | Rating | Most Helpful

    Reviewed Paula Deen's Pot Roast

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    Tuesday, Oct 13, 2009 on Food.com
     |  18 Reviews  |  By Marie
    LinMarie says:

    "Easy to follow recipe. I, too, use beef broth instead of bullion cubes. And throwing in a bit more of Chardonnay doesn't hurt either! I've never had to use water and it still turns out great. My roast always turns out tender and delicious."

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