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"I tried this recipe as a side dish for grilled chicken and it was fabulous. I'm one of those people who can't stick to a recipe to save her life, so here are the little changes I made. I used both fresh rosemary AND frash pineapple sage, and I also at least doubled the Feta. Delicious. If you've never tried Split Creek Farms Feta (or any chees..."
"This recipe is such a treat. I work on one of the best goat daries in the US, so I have access to excellent chevre (Split Creek Farm). If you like guacamole, or goat cheese, or both you will love it."
"Love this recipe. I use fat-free yogurt for the extra sour. I've made it three times and it is getting better every time (I'm a novice with bread making). I have found that cutting it into loaves BEFORE the last rise makes mine fluffier. Thanks! I'm always looking for recipes that are NOT for a bread machine!!!"