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    Member since Mar 2005

    Chef #205123

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Butternut Squash and Feta Pie

    Sunday, Oct 1, 2006 on
     |  8 Reviews  |  By Daydream
    LinMarie says:

    "I tried this recipe as a side dish for grilled chicken and it was fabulous. I'm one of those people who can't stick to a recipe to save her life, so here are the little changes I made. I used both fresh rosemary AND frash pineapple sage, and I also at least doubled the Feta. Delicious. If you've never tried Split Creek Farms Feta (or any chees..."

    Reviewed Avocado and Goat Cheese Dip

    Sunday, Sep 25, 2005 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe is such a treat. I work on one of the best goat daries in the US, so I have access to excellent chevre (Split Creek Farm). If you like guacamole, or goat cheese, or both you will love it."

    Reviewed Art's French Bread (NOT bread machine)

    Sunday, Sep 25, 2005 on
     |  10 Reviews  |  By echo echo
    LinMarie says:

    "Love this recipe. I use fat-free yogurt for the extra sour. I've made it three times and it is getting better every time (I'm a novice with bread making). I have found that cutting it into loaves BEFORE the last rise makes mine fluffier. Thanks! I'm always looking for recipes that are NOT for a bread machine!!!"


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