Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"i usually make a beer batter for my fish, but i didnt have any beer on hand so i decided to try this recipe. i was a little skeptical but i was so pleased at the out come of this. it produced a perfect, crisp, but oh so light crust. absoloutly perfect! everyone raved about it. this is now the only batter i will use when making fish and chips. i us..."
Sep 26, 2012 on Food.com
"good start for a buttercream recipe, but honestly it is way too buttery, tasted like i was eating a stick of butter. added 3 more cups of sugar and another tablespoon of milk and then it tasted much better."
Sep 13, 2012 on FoodNetwork.com
"great recipe! simple to follow, produces a soft flakey biscuit thats absoloutly perfect. this is now my go to biscuit recipe. it only made 7 biscuits i used a drinking glass to cut them out."
Nov 2, 2011 on Food.com
"just finsihed making this and it was delicious!! i have never made an apple cake before and was looking for something simple and similar to what my mom used to make when i was a kid. this was very close and possibly a bit better than hers. the cake had a great texture, and was very moist. it wasnt too sweet, but it did have to bake a bit longer pr..."
Oct 6, 2011 on Food.com
"didnt like this at all. the sauce had very little flavor, too much onions, and didnt thicken up as much as i expected. i had high hopes after reading the reveiws, but sadly i was disapointed."
Sep 16, 2011 on Food.com
"the only thing i did was coat the chicken in cornstarch before cooking it. i followed the directions exactly. the sauce definatly reduces and thickens without adding anything to it. if the directions are followed you really shouldnt have to add any cornstarch to it at all. if you find its not reducing then you simply havent cooked it long enough o..."
May 14, 2011 on Food.com
"this recipe is perfect! i followed it exactly and it came out great. i will make this again for sure. i wouldnt change anything about it!"
May 14, 2011 on Food.com
"this is the first carrot cake i have ever made. easy recipe to follow, nice moist cake. a little oily and heavy though. also the shredded coconut makes it not the easiest or prettiest to cut. i think im just not a fan of the coconut and pineapple in a carrot cake. im sure alot of people would love this, but im just not one of them."
Apr 22, 2011 on Food.com
"great recipe!! this is my first time making tiramisu and it was so easy and i cant beleive how good it turned out! i will be making this more often. very easy recipe as long as you follow the directions you wont be disapointed. i have never tried the olive gardens tiramisu so i cant comment on if it tastes the same or not, but with out a doubt thi..."
Apr 8, 2011 on Food.com
"i agree with others when i say follow the directions and they will come out perfect. having everything at room temp is very important. these are so good! soft, sweet, delicious! i love the frosting and i make it the night before as well. i cannot think of one thing that i dislike about these. and im counting the days until im making them again!"
Feb 17, 2011 on FoodNetwork.com