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    Member since Aug 2008

    Chef #1858088

    From falmouth, Massachusetts

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Fish and Chips

    Wednesday, Sep 26, 2012 on
     |  30 Reviews  |  By -Patrish
    LinMarie says:

    "i usually make a beer batter for my fish, but i didnt have any beer on hand so i decided to try this recipe. i was a little skeptical but i was so pleased at the out come of this. it produced a perfect, crisp, but oh so light crust. absoloutly perfect! everyone raved about it. this is now the only batter i will use when making fish and chips. i us..."

    Reviewed Biscuits

    Wednesday, Nov 2, 2011 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "great recipe! simple to follow, produces a soft flakey biscuit thats absoloutly perfect. this is now my go to biscuit recipe. it only made 7 biscuits i used a drinking glass to cut them out."

    Reviewed Gamma's Apple Coffee Cake

    Thursday, Oct 6, 2011 on
     |  (1 person found this helpful) |  7 Reviews  |  By LilPinkieJ
    LinMarie says:

    "just finsihed making this and it was delicious!! i have never made an apple cake before and was looking for something simple and similar to what my mom used to make when i was a kid. this was very close and possibly a bit better than hers. the cake had a great texture, and was very moist. it wasnt too sweet, but it did have to bake a bit longer pr..."

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce

    Friday, Sep 16, 2011 on
     |  83 Reviews  |  By ~Nimz~
    LinMarie says:

    "didnt like this at all. the sauce had very little flavor, too much onions, and didnt thicken up as much as i expected. i had high hopes after reading the reveiws, but sadly i was disapointed."

    Reviewed Bourbon Chicken

    Saturday, May 14, 2011 on
     |  (2 people found this helpful) |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "the only thing i did was coat the chicken in cornstarch before cooking it. i followed the directions exactly. the sauce definatly reduces and thickens without adding anything to it. if the directions are followed you really shouldnt have to add any cornstarch to it at all. if you find its not reducing then you simply havent cooked it long enough o..."

    Reviewed Benihana Japanese Fried Rice

    Saturday, May 14, 2011 on
     |  83 Reviews  |  By Andy Wold
    LinMarie says:

    "this recipe is perfect! i followed it exactly and it came out great. i will make this again for sure. i wouldnt change anything about it!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Friday, Apr 22, 2011 on
     |  (1 person found this helpful) |  454 Reviews  |  By Lennie
    LinMarie says:

    "this is the first carrot cake i have ever made. easy recipe to follow, nice moist cake. a little oily and heavy though. also the shredded coconut makes it not the easiest or prettiest to cut. i think im just not a fan of the coconut and pineapple in a carrot cake. im sure alot of people would love this, but im just not one of them."

    Reviewed TSR Version of Olive Garden Tiramisu by Todd Wilbur

    Friday, Apr 8, 2011 on
     |  21 Reviews  |  By Courtly
    LinMarie says:

    "great recipe!! this is my first time making tiramisu and it was so easy and i cant beleive how good it turned out! i will be making this more often. very easy recipe as long as you follow the directions you wont be disapointed. i have never tried the olive gardens tiramisu so i cant comment on if it tastes the same or not, but with out a doubt thi..."


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