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    DomesticatedDiva

    Wareham, MA

    Chef #1858088

    Wareham, MA

    Joined: Aug 11, 2008

    Birthday: May 20

    26 reviews by DomesticatedDiva

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Classic Fish and Chips
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      |  By ~Patrish

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    "i usually make a beer batter for my fish, but i didnt have any beer on hand so i decided to try this recipe. i was a little skeptical but i was so pleased at the out come of this. it produced a perfect, crisp, but oh so light crust. absoloutly perfect! everyone raved about it. this is now the only batter i will use when making fish and chips. i us..."

    Sep 26, 2012 on Food.com

    Recipe #86210

    Reviewed Quick Vanilla Buttercream Frosting

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      |  By DomesticatedDiva

    "good start for a buttercream recipe, but honestly it is way too buttery, tasted like i was eating a stick of butter. added 3 more cups of sugar and another tablespoon of milk and then it tasted much better."

    Sep 13, 2012 on FoodNetwork.com

    Reviewed Biscuits
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      |  By Hag chef

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    "great recipe! simple to follow, produces a soft flakey biscuit thats absoloutly perfect. this is now my go to biscuit recipe. it only made 7 biscuits i used a drinking glass to cut them out."

    Nov 2, 2011 on Food.com

    Recipe #77417

    Reviewed Gamma's Apple Coffee Cake
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      |  (1 person found this helpful) |  By LilPinkieJ

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    "just finsihed making this and it was delicious!! i have never made an apple cake before and was looking for something simple and similar to what my mom used to make when i was a kid. this was very close and possibly a bit better than hers. the cake had a great texture, and was very moist. it wasnt too sweet, but it did have to bake a bit longer pr..."

    Oct 6, 2011 on Food.com

    Recipe #235665

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce
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      |  By ~Nimz~

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    "didnt like this at all. the sauce had very little flavor, too much onions, and didnt thicken up as much as i expected. i had high hopes after reading the reveiws, but sadly i was disapointed."

    Sep 16, 2011 on Food.com

    Recipe #53133

    Reviewed Bourbon Chicken
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      |  (2 people found this helpful) |  By LinMarie

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    "the only thing i did was coat the chicken in cornstarch before cooking it. i followed the directions exactly. the sauce definatly reduces and thickens without adding anything to it. if the directions are followed you really shouldnt have to add any cornstarch to it at all. if you find its not reducing then you simply havent cooked it long enough o..."

    May 14, 2011 on Food.com

    Recipe #45809

    Reviewed Benihana Japanese Fried Rice
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      |  By Andy Wold

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    "this recipe is perfect! i followed it exactly and it came out great. i will make this again for sure. i wouldnt change anything about it!"

    May 14, 2011 on Food.com

    Recipe #71472

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  (1 person found this helpful) |  By Lennie

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    "this is the first carrot cake i have ever made. easy recipe to follow, nice moist cake. a little oily and heavy though. also the shredded coconut makes it not the easiest or prettiest to cut. i think im just not a fan of the coconut and pineapple in a carrot cake. im sure alot of people would love this, but im just not one of them."

    Apr 22, 2011 on Food.com

    Recipe #73825

    Reviewed Olive Garden Tiramisu - Copycat
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      |  By Courtly

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    "great recipe!! this is my first time making tiramisu and it was so easy and i cant beleive how good it turned out! i will be making this more often. very easy recipe as long as you follow the directions you wont be disapointed. i have never tried the olive gardens tiramisu so i cant comment on if it tastes the same or not, but with out a doubt thi..."

    Apr 8, 2011 on Food.com

    Recipe #278117

    Reviewed Overnight Cinnamon Rolls

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      |  (1 person found this helpful) |  By DomesticatedDiva

    "i agree with others when i say follow the directions and they will come out perfect. having everything at room temp is very important. these are so good! soft, sweet, delicious! i love the frosting and i make it the night before as well. i cannot think of one thing that i dislike about these. and im counting the days until im making them again!"

    Feb 17, 2011 on FoodNetwork.com

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