I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Dominique353

    Fort Saskatchewan, AB

    Chef #322453

    Fort Saskatchewan, AB

    Joined: Jun 01, 2006

    Birthday: Oct 04

    88 reviews by Dominique353

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "Delicious and easy!. The dough was kinda sloppy after putting the sour cream in, but I just separated it into two balls, put each one on a piece of plastic wrap, pulled the wrap over the ball and flattened it a bit, then wrapped it up and refrigerated it... for many days (I couldn't find the time to bake my sausage rolls for a while. The end prod..."

    Oct 25, 2012 on Food.com

    Recipe #31504

    Reviewed Beth's Pizza Crust
    Handle

    Select One

      |  By gwenrk

    Select One

    "This was a quick and easy recipe to make. I accidentally added 2 tsps of salt, but it was still good. I left out the sugar and added 2 tsps of dried oregano. I split the dough in half and made one thin crust pizza. The other half is in the fridge and will be used soon, probably tonight, lol. The pizza was delicious!"

    Jul 20, 2012 on Food.com

    Recipe #13546

    Reviewed Zesty Salsa for Canning
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "I haven't tasted it yet but it looks really good. I got 7 jars out of my first batch: 3-650mls, 2-500mls, 1-700ml, and one that's about 450ml. (There was a bit left in the pot which was about 1 cup or so. I reused pasta sauce and store bought salsa jars. All of them sealed : I can't wait to taste it and I'm hoping I didn't make it too spicy!"

    Jan 11, 2012 on Food.com

    Recipe #97428

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions
    Handle

    Select One

      |  By Vraklis

    Select One

    "This was just good. I did have 2 helpings. I made some minor changes. I didn't have any onion, red pepper, or thyme. I used a bit of basil, and sliced a zucchini into chunks as I found it frozen in my veggie drawer! I also added some lemon juice (I figure this will stop the apples from turning brown in the leftovers. I also cooked my barley in ve..."

    Jan 22, 2011 on Food.com

    Recipe #245872

    Reviewed Apple Pie Filling
    Handle

    Select One

      |  By BarbC

    Select One

    "Tastes great! I made 7 quarts, one did not seal. I was a bit short on cornstarch, so my sauce is a bit runny so I may have to add a thickener to this if I make pies with it. Right now I'm just eating it warmed by itself in the microwave : Would be great like this on vanilla ice cream... Yum!"

    Nov 1, 2010 on Food.com

    Recipe #11166

    Reviewed Mulligatawny Soup with Lentils
    Handle

    Select One

      |  By Tessa Morales

    Select One

    "OMG. This was SO delicious! It made quite a lot for just me to be eating, but I doubt any of it will go to waste because it tastes so good! I used green lentils because I didn't have brown which is why I think I had to add 2 cups more water 20mins before it was done cooking (I almost burnt it! Phew!. It wasn't very soupy, but I liked it that way...."

    Oct 8, 2010 on Food.com

    Recipe #88719

    Reviewed Quinoa Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By Vino Girl

    Select One

    "This worked out well for our family. My 2yr old nephew would not eat it but everyone else liked it and there were no leftovers. It was a bit spicier than I expected it to be with the curry spice I used as I just used plain sesame oil. This may be why my nephew didn't want to eat it. Not sure if I will make this again, but it worked for a quick din..."

    Apr 29, 2010 on Food.com

    Recipe #113106

    Reviewed Angela's Chicken Tikka Masala
    Handle

    Select One

      |  By love4culinary

    Select One

    "This was very tasty. My BIL really liked it and had 2 helpings : My 2yo nephew thought it was a little spicy and was not a big fan, however my 1yo nephew ate it without a problem! I didn't have any cream, which I think would really make this recipe thicker and richer (I used 3% homo milk. Once the curry paste was made, the rest of the recipe cam..."

    Apr 23, 2010 on Food.com

    Recipe #58584

    Reviewed Carrot Salad With Black Mustard Seeds
    Handle

    Select One

      |  By Inge 1505

    Select One

    "This was a quick and easy salad. It had all of the things in it that my 2yr old nephew likes: carrots, "apples" (red peppers, and NUTS! I used almonds which I chopped up, some small, some big and toasted in the toaster oven. It was a good salad to go along with rice, roti, and recipe#58584."

    Apr 23, 2010 on Food.com

    Recipe #131651

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "I know I will be making these again! They were so good! I wish we had had more than 6 potatoes so I could have made more. I cubed the potatoes instead of wedging them & we still had to cut them smaller for the 2 kids under 3yrs old : I made these with recipe#39526 and recipe#90975, it was a delicious meal! YUM!"

    Apr 23, 2010 on Food.com

    Recipe #87782

    « Previous

    1 2 3 4 5 6 7 8 9

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites