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    Don Foley

    southern Illinois

    Chef #138057

    southern Illinois

    Joined: Apr 18, 2004

    Birthday: Sep 07

    5 reviews by Don Foley

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Fixed it just like you said in the recipe, but wasn't in no hurry, so defrosted the bird, rubbed with the herb & spice mix, put in plastic bag & in fridge overnight. Have a 6 1/2 Qt. oval slow-cooker, coated it with Pam, followed the recipe to the "T" & cooked it for the full time. Came home & house smelled heavenly. Bird feel off the bone & meat ..."

    Oct 11, 2011 on Food.com

    Recipe #33671

    Reviewed My Own Slow Cooker Stuffed Bell Peppers
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      |  By Hajar Elizabeth

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    "Fantastic, "old fashion comfort food", just like Mom use to make. Made a few changes because did not have items on hand. Used "recipe #52689" for chili sauce & used 1 can of V-8 juice instead of tomato soup. Also used home canned stewed tomatoes from my garden.
    I'm just now making it for the 2nd time, and does it smell good.
    God Bless & M..."

    Dec 21, 2010 on Food.com

    Recipe #203211

    Reviewed Crock Pot Venison Roast
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      |  By Bogey'sMom

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    "This was the 1st I fix venison & it was great. I added new potatos & made it just like a potroast. My friends thought it was great also. Very,very tender (soaked it over night in milk. Thanks again."

    Mar 2, 2005 on Food.com

    Recipe #38317

    Reviewed Refrigerator Coleslaw
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      |  By Mini Ravindran

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    "This was comfort food for me, Mom use to make it for every picnic. I added 1 Tbs. celery seed & 1 tsp. dry mustard for zing. Thanks for bringing back the "good old days""

    Jun 19, 2004 on Food.com

    Recipe #10374

    Reviewed COLESLAW (((THE BEST EVER
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      |  By Alan Leonetti

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    "Made it for church picnic & went like "hotcakes". Was a little to tart for my taste so added sugar as I layered ingredients(about 1/2 cup. Used packaged slaw mix (not as good as fresh and was done & in frig in 10 min. Will use again."

    Jun 19, 2004 on Food.com

    Recipe #80747

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