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"Fixed it just like you said in the recipe, but wasn't in no hurry, so defrosted the bird, rubbed with the herb & spice mix, put in plastic bag & in fridge overnight. Have a 6 1/2 Qt. oval slow-cooker, coated it with Pam, followed the recipe to the "T" & cooked it for the full time. Came home & house smelled heavenly. Bird feel off the bone & meat ..."
"Fantastic, "old fashion comfort food", just like Mom use to make. Made a few changes because did not have items on hand. Used "recipe #52689" for chili sauce & used 1 can of V-8 juice instead of tomato soup. Also used home canned stewed tomatoes from my garden.
I'm just now making it for the 2nd time, and does it smell good.
God Bless & M..."
"This was the 1st I fix venison & it was great. I added new potatos & made it just like a potroast. My friends thought it was great also. Very,very tender (soaked it over night in milk). Thanks again."
"This was comfort food for me, Mom use to make it for every picnic. I added 1 Tbs. celery seed & 1 tsp. dry mustard for zing. Thanks for bringing back the "good old days""
"Made it for church picnic & went like "hotcakes". Was a little to tart for my taste so added sugar as I layered ingredients(about 1/2 cup). Used packaged slaw mix (not as good as fresh) and was done & in frig in 10 min. Will use again."