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    Don Foley

    southern Illinois

    Chef #138057

    southern Illinois

    Joined: Apr 18, 2004

    Birthday: Sep 07

    My Journal

    Reviewed Whole Chicken Crock Pot Recipe

    "Fixed it just like you said in the recipe, but wasn't in no hurry, so defrosted the bird, rubbed with the herb & spice mix, put in plastic bag & in fridge overnight. Have a 6 1/2 Qt. oval slow-cooker, coated it with Pam, followed the recipe to the "T" & cooked it for the full time. Came home & house smelled heavenly. Bird feel off the bone & meat w..."

    Oct 11, 2011 on Food.com

    Reviewed My Own Slow Cooker Stuffed Bell Peppers

    "Fantastic, "old fashion comfort food", just like Mom use to make. Made a few changes because did not have item..."

    Dec 21, 2010 on Food.com

    Reviewed My Own Slow Cooker Stuffed Bell Peppers

    "Fantastic, "old fashion comfort food", just like Mom use to make. Made a few changes because did not have item..."

    Dec 21, 2010 on Food.com

    About Me

    Learned how to cook from my grandmother when I was young. Mom worked & she had lots of time to teach me. Love fixing all kinds of food, but new things are an adventure. This web-site gives me the freedom to explore. I now fix food for our MANNA ministry at church. We fix meals for new mothers for 2 weeks to give them a rest,& dad a break. So much enjoyment in this now that I'm retired.

    Favorite Foods

    Just about anything is O.K. with me. People like my Pumpkin soup that I found in Jeff Smiths cook book. I use all home made ingredients. Don't go out to restaurants much but when I do it's usally Oriental. They have the right touch when it comes to cooking. Boy do those folks know how to blend flavors.

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