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Reviewed Whole Chicken Crock Pot Recipe
"Fixed it just like you said in the recipe, but wasn't in no hurry, so defrosted the bird, rubbed with the herb & spice mix, put in plastic bag & in fridge overnight. Have a 6 1/2 Qt. oval slow-cooker, coated it with Pam, followed the recipe to the "T" & cooked it for the full time. Came home & house smelled heavenly. Bird feel off the bone & meat w..."
Oct 11, 2011 on Food.com