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    Don Schueler

    Chef #61158

    Joined: Nov 16, 2002

    3 reviews by Don Schueler

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Mexican Bolillos, Crusty oval rolls
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      |  (6 people found this helpful) |  By Bergy

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    "I suggest specifying unbleached flour, the rolls turned out great, put steam in the oven by ice cubes in the broiler pan, in the bottom; adds to the crispness of the roll."

    Mar 6, 2003 on Food.com

    Recipe #12298

    Reviewed Fettuccine Alfredo With Shrimp & Crab Meat
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      |  (6 people found this helpful) |  By Mille®

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    "I substituted imitation crab leg meat, used "angel Hair" pasta. The half-and-half worked fine. DTS"

    Mar 2, 2003 on Food.com

    Recipe #25157

    Reviewed Onion-Garlic Soup
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      |  By s'kat

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    "Earlier comment re "peeling all that garlic" can be solved by the "smash" method, the garlic needs smashing anyway, then pick out the skins. DTS"

    Mar 2, 2003 on Food.com

    Recipe #16930

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