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    Don Steele

    Ontario Canada

    Chef #211331

    Ontario Canada

    Joined: Apr 23, 2005

    Birthday: Jul 05

    My Journal

    Reviewed Manhattan Clam Chowder

    "Chicopee,Not sure where Highland Park is but really enjoyed this chowder,I made it as written and will certainly remake,this indicates a winner for me.The dish looks great,with the red and green peppers,and the taste is subtle,yet interesting....thanks for the post.....Don......."

    Feb 1, 2012 on Food.com

    Reviewed Manhattan Clam Chowder

    "Chicopee,Not sure where Highland Park is but really enjoyed this chowder,I made it as written and will certainly remake,this indicates a winner for me.The dish looks great,with the red and green peppers,and the taste is subtle,yet interesting....thanks for the post.....Don......."

    Jan 27, 2012 on Food.com

    Reviewed Mandarin Orange Chicken Delight

    "Two Socks....I prepared your dish recently,and enjoyed it...As some other reviewers mentioned the melding of the sauce tied together well.I think next time I may add some grated fresh ginger to bring it up a bit,I love the ginger flavour.I may also cut the chicken more in large cubes rather that the strips,as they had to be cut to eat anyway.Thanks..."

    Jan 25, 2012 on Food.com

    Reviewed Mashed Spiced Carrots

    "Ladypit,I made this on New Years Day and we all enjoyed it,I was looking for something different to serve with what we had.I will make this again.This is always a sign that it was enjoyed.....Don"

    Jan 2, 2012 on Food.com

    Favorited Chef - Momma Loon

    Dec 24, 2011 on Food.com

    Reviewed Pork Tenderloin Stuffed With Brie and Mushrooms

    "GaylaV,I did this Sunday,and enjoyed it ,thanks to you and the Sask Pork Ass'n.Did not have any brie on hand and used blue cheese,a bit overpowering,but still worked well.I used baby spinach,and pounded my tenderloin a bit to make it a bit easier to stuff,and close up..Will centainly do again,always a good sign for me.Don"

    Dec 13, 2011 on Food.com

    New Topic Dry salad toppings (green salad) in Cooking Q & A

    "I have used a topping for salads here in Canada,called salad chef..This was bought at a bulk food store (no longer operating). I did a search on Zaar and could not find a listing for anything similar. It was not flovour changing and perhaps more for appeal and looks that I used it. If anyone has any ideas or suggestions,they are ..."

    Dec 5, 2011 on Food.com

    Reviewed Drew's Special Rib Sauce

    "BeachGirl,Looking for a sauce recipe,I was aroused by the reviews that had been submitted.Thank you Zaar,So I made it and was very happy with the results.
    This will be used again and again.I think I will also use this as a BBQ sauce,anyhow it was GREAT.....Don"

    Sep 26, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Retired Baker,loves to play around in the kitchen,always looking for new ideas.I work in a private golf club(seasonal)as weather is a factor ,and do a stint at Christmas in the Provincial liquor store as a customer rep..Do enjoy meeting and talking to people,and fooling around in the kitchen.

    Favorite Foods

    Just about all,not too adventureous,but do like trying new things..Sweets are a downfall,but seem to be able to keep most of the weight off.

    My Banners


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