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    Don Steele

    Ontario Canada

    Chef #211331

    Ontario Canada

    Joined: Apr 23, 2005

    Birthday: Jul 05

    My Journal

    Reviewed Slow Roasted Venison

    "Col Sanders,I had a venison roast to prepare and searched for an idea..Yours stood out from all that I looked at ,there were 55 posted..I used the copycat onion soup mix as my rub and followed your direction..It turned out very well..I would certainly do again the same way...Hope that others will try,regards Don"

    Apr 6, 2012 on Food.com

    Reviewed Fast Microwave Lemon Meringue Pie

    "Evelync,Made this last week,had some Meyer lemons to use up,and thought I would try this method...The lemon part worked out fine and it was very tasty,perfect...I did have a bit of a problem with the merinque,as did some of the other reviewers,so I added a quarter teaspoon of cream of tartar....it still was not perfect,so will look again for a men..."

    Apr 6, 2012 on Food.com

    Reviewed Meyer Lemon Muffins

    "BecR,Made these yesterday and due to the reviews following the recipe I added one half teaspoon of baking powder and hand peeled the lemon scraped the pith off of before adding to the processor..altough they did not rise as most as some muffins the taste was great..I do think that perhaps a measurement to the amount of lemon would help as some coul..."

    Mar 17, 2012 on Food.com

    New Topic Seeking information about: sugar,unbleached cane in Cooking Q & A

    "Good Day.....Recipe 472527 myer lemon pudding cake calls for unbleached cane sugar,could I use something else??perhaps if someone told me what the unbleached cane is it would help....I did look in the site dictionary to no avail...Thanks Don"

    Mar 14, 2012 on Food.com

    Reviewed Red Velvet Cake

    "Spatchcock.....WOW..WOW...WOW... This was great,I lookled at a few others on Zaar and picked yours,glad I did,.I did have a concern with the 1 teaspoon only of cocoa,as others called for 1 or more tablespoons..did use a heaping teaspoon,and only had about one and a half ounces of red food couour,but the colour of the cake was fantastic.I used a no..."

    Mar 10, 2012 on Food.com

    Reviewed Chocolate Mint Dream Cookies

    "Rachie P,,,Made these recently,and enjoyed,very tasty.I did have to add a bit more butter to make dough a bit softer,perhaps ,as I have been told the Canadian flour milled a bit different than the American flour. Needed to watch closely the baking time so as not to brown bottoms too much...Will prepare and make again,glad you posted...Don"

    Mar 5, 2012 on Food.com

    Reviewed Chocolate Mint Dream Cookies

    "Rachie P,,,Made these recently,and enjoyed,very tasty.I did have to add a bit more butter to make dough a bit softer,perhaps ,as I have been told the Canadian flour milled a bit different than the American flour. Needed to watch closely the baking time so as not to brown bottoms too much...Will prepare and make again,glad you posted...Don"

    Mar 4, 2012 on Food.com

    New Topic Question:Brownie Muffins (That You Wouldn't Expect!) to Be Good. in Cooking Q & A

    "Brownie Muffins (That You Wouldn't Expect!) to Be Good. This recipe interested me,and reading the first review by Lalaloula,the reviewer talked about cutiing down the sugar and the shortening.....reading the recipe I do not see any reference to su..."

    Mar 3, 2012 on Food.com

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    About Me

    Retired Baker,loves to play around in the kitchen,always looking for new ideas.I work in a private golf club(seasonal)as weather is a factor ,and do a stint at Christmas in the Provincial liquor store as a customer rep..Do enjoy meeting and talking to people,and fooling around in the kitchen.

    Favorite Foods

    Just about all,not too adventureous,but do like trying new things..Sweets are a downfall,but seem to be able to keep most of the weight off.

    My Banners


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