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"Wow! Taste extraordinaire! The calorie chart is messed up, but the taste is really great. This came out kinda like a lasagna. Together in 10 minutes, Baking time was perfect. I also baked a non-breaded, non-breadcrumbs, and non-fried other half and it was great. My store did not have Romano cheese so I used Colby-Jack instead. Definitely worth 5 S..."
Apr 2, 2012 on Food.com
"I did not have the lemon grass. I thought the Thyme was too crunchy, and my wife did not like the sage."
Mar 13, 2012 on Food.com
"The peeling of the bottom of the asparagus really did the trick. Tastee, tender, and nutritious. I used Mrs. Dash instead of salt. Wow!"
Feb 12, 2012 on Food.com
"I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder."
Dec 23, 2011 on Food.com
"Very tasty quesadillas. I cooked for a large group and all comments were very positive. I used a panini grill."
Dec 18, 2011 on Food.com
"Wow! My wife always orders Coconut Shrimp when we go out, so when I saw this recipe I wanted to try it. It took a little longer than 40 minutes to fix, but it was fantastic. The dipping sauce was fantastic for me and the first half with no Tobasco was rated superb by my wife. I split a two pound package of 21-25 sized shrimp and we are already loo..."
Dec 12, 2011 on Food.com
"I used this recipe on a cheap cut called cross rib roast. It came out very good. The cheap cut was very tender, The only change I made was omitting the inserted garlic cloves. The only disappointing part was the netting of the roast knocked off most of the Montreal Steak flavoring while preparing to cut the roast. My roast was only 2.5 pounds and ..."
Dec 1, 2011 on Food.com
"This was easy, pretty quick, and tasty. I did not think the dumplings were as good as I was expecting. I did not use fresh parsley. I would use less flour as a thickener. We really liked the taste."
Nov 27, 2011 on Food.com
"This was a great meal. All the ingredients were on hand except the chicken broth. I made the bullion cube broth. Because the bullion cube has so much salt I should have not added any additional salt. For only two of us I should have used a smaller pan. Additions: I sprinkled my chop with Weber's Smokey Mesquite and for my wife, I sprinkled on McCo..."
Nov 3, 2011 on Food.com
"Definitely a five star. Easy, quick and tastee. I only had two bowls that were oven safe so I cut to two servings. I used the instant beef bullion with 2 1/2 cups of water. I used red onion and added 1/3 stalk of celery, and a pinch of dried basil. Wow! I served it with additional french bread grilled with butter and sprinkled Tone's Garlic-Herb s..."
Nov 3, 2011 on Food.com