Donalda

"Once again, I wish I had read the other reviews. The final outcome was quite good...BUT that was after I added a second Mango, about a 1/4 cup of the simple syrup, and actually added a fair amount of ice which I added to the blender and blended with the other ingredients. The original outcome was too tart (too much lime juice and very alcoholic.. ..."

May 12, 2013 on FoodNetwork.com

"These are sinfully delicious.
I took the advice of many and let them proof in the oven and rise twice and they are light and fluffy and melt in your mouth.
I also baked them (in my gas oven at 375 for about 13 minutes and they were perfectly done. My husband and I are currently ooohing and awing over them.I amped up the cinnam..."

Mar 31, 2013 on Food.com

"I really wish I had read the other reviews before making these since they really had very little flavour. My husband, who LOVES chocolatey things basically refused to eat one until I spread Nutella on it for flavour. Next time I will amp up the chocolate and coffee significantly."

Dec 23, 2012 on Food.com

"I made a number of changes, not necessarily trying to improve the recipe, more based on items on hand so part white sugar, part raw, added some Ghirardelli bitter sweet chocolate chips with the cocoa, subbed the milk with equal parts coconut milk and evaporated milk and ended up using about 4 cups Old-Fashioned Oats because my quick cooking were ..."

Oct 22, 2012 on Food.com

"This is awesome. Easy and subtle mixture of flavours. One thing (and this is not a complaint just an observation-indeed my own ignorance I am sure but I assumed a 9" springform pan was the same size as a 9" pie plate so I ended up with double the amount of filling to what I needed so I now have to make another cheesecake...darn....so btw only coo..."

Jun 5, 2012 on Food.com

"This was Fabulous. Had to make some changes relating to what we had in the house so instead of the salsa I had diced tomatoes with Chili powder, jerk powder and scotch bonnet sauce and added some green pepper, but essentially that was it and I am sure it tasted quite close to the original. This is a keeper. Thank you"

May 21, 2012 on Food.com

"I just made this and found the apple cider vinegar way too strong. As it was cooking I added more coconut milk and brown sugar to cut the acidity, but my husband who eats everything without complaint ate about half and could not finish it. Since there was still a lot left, I poured out as much liquid as possible and added more coconut milk and no..."

Mar 18, 2012 on Food.com

"This was the first recipe I have given five stars. This cake was wonderful, incredibly moist and the frosting incredibly decadent. Everyone who had it loved it and my husband says this is definitely a keeper. My only change, and it was minor, was adding rum to the icing instead of vanilla. Hey...I live in Jamaica. Rum is a lot easier to come by th..."

Jan 22, 2012 on Food.com

"I used this scrumptious sauce with another recipe from this site-a Caramelised banana and rum bread pudding (it suggested a chocolate rum sauce, but I preferred this sauce and it was to die for as a combination, but this sauce is so good and easy -do be careful about the flames-they do burn pretty high, hot and long (we finally dropped a lid on i..."

Dec 27, 2011 on Food.com

"Delicious, Decadent and Moist! I made this last night to have for Christmas day since bread pudding always seems to better the second day. I must confess that last night I was too tired to make the sauce which I have done and amended slightly today. I tried to find semi sweet chocolate but there was none available (I live in Jamaica so I used Jam..."

Dec 27, 2011 on Food.com