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Montego Bay Jamaica
Reviewed Best Ever Banana Cake With Cream Cheese Frosting
"This was the first recipe I have given five stars. This cake was wonderful, incredibly moist and the frosting incredibly decadent. Everyone who had it loved it and my husband says this is definitely a keeper. My only change, and it was minor, was adding rum to the icing instead of vanilla. Hey...I live in Jamaica. Rum is a lot easier to come by tha..."
Jan 22, 2012 on Food.com
Reviewed Ohana Bread Pudding With Bananas Foster Sauce
"I used this scrumptious sauce with another recipe from this site-a Caramelised banana and rum bread pudding (it suggested a chocolate rum sauce, but I preferred this sauce) and it was to die for as a combination, but this sauce is so good and easy -do be careful about the flames-they do burn pretty high, hot and long (we finally dropped a lid on it..."
Dec 30, 2011 on Food.com
Shared Recipe Blanche Knopf's Eggnog-World's Best
Dec 27, 2011 on Food.com
Saved Recipe Ohana Bread Pudding With Bananas Foster Sauce by Chef Lindsay B
Dec 27, 2011 on Food.com
Saved Recipe Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce by Manami
Dec 27, 2011 on Food.com
Reviewed Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce
"Delicious, Decadent and Moist! I made this last night to have for Christmas day since bread pudding always seems to better the second day. I must confess that last night I was too tired to make the sauce which I have done and amended slightly today. I tried to find semi sweet chocolate but there was none available (I live in Jamaica) so I used Jama..."
Dec 27, 2011 on Food.com
Saved Recipe Onion Brie Appetizer by keen5
Dec 27, 2011 on Food.com
Reviewed Rum Sauce for Bread Pudding
"This was fast and easy and really complemented the bread pudding nicely. I used real Jamaican rum-since I live here and could have added a bit more. Thank you."
Dec 25, 2011 on Food.com
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"In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye as the prime ingredient ...but I GREATLY prefer using the Bourbon. Choose your favourite spirit from that list. I also have done with the orange rind and ..."