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    Donna in Michigan

    southgate, MI

    Chef #21274

    southgate, MI

    Joined: Oct 14, 2001

    14 reviews by Donna in Michigan

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Hot and Sour Soup
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      |  By nutdoc

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    "Excellent recipe. Everyone I've served it to says after eating my soup, the restaurants' Hot and Sour Soup is not as good as this. Thanks so much for posting this great recipe."

    Oct 13, 2009 on Food.com

    Recipe #32858

    Reviewed Unstuffed Green Pepper Casserole
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      |  (1 person found this helpful) |  By Nana Lee

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    "This was so tasty and easier to make. Will definitely save and make in the future."

    Oct 6, 2009 on Food.com

    Recipe #322399

    Reviewed Dry Rub for Barbecued Ribs
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      |  By luvmybge

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    "Excellent recipe. Will be my new barbecue recipe. Thanks so much for posting this recipe."

    Jun 22, 2005 on Food.com

    Recipe #10840

    Reviewed Easy Snickers Bar Pie
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      |  By Mysterygirl

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    "This was great. At first I thought it was going to be too sweet, but it wasn't at all. Thanks for sharing guick and easy dessert!!"

    Aug 30, 2004 on Food.com

    Recipe #26476

    Reviewed Almost KFC Coleslaw
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      |  By GinnyP

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    "Very, very good coleslaw recipe. Thanks Ginny P for sharing it with us. Will definitely be my only coleslaw recipe in the future. "

    Jun 29, 2004 on Food.com

    Recipe #45691

    Reviewed Breaded Southern Fried Pork Chops
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      |  (6 people found this helpful) |  By MizzNezz

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    "I made these for dinner last night. I couldn't believe how tasty they were with only a few ingredients. I plan on using the same recipe but trying it on chicken, as well. Thanks for sharing such a tasty recipe with the zaar members. "

    Oct 16, 2002 on Food.com

    Recipe #23003

    Reviewed Gluten-Free Waffles
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      |  (6 people found this helpful) |  By GinnyP

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    "Ginny P, thanks so much for this posting and all the other gluten free recipes you've posted. It's so hard for those of us with celiac disease to find good recipes. Thanks so much for sharing yours. Donna"

    Oct 12, 2002 on Food.com

    Recipe #40362

    Reviewed Garlic & Horseradish Crusted Steaks
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      |  (7 people found this helpful) |  By Risë

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    "Rise, I too, like the others was a skeptic because of so much horseradish. But there's just a hint of the flavor when it's done. And the flavor was just perfect. I'm making it a second time tonight for dinner (twice in one week. I just couldn't believe how juicy and tender the steak turned out. Thank you very much for sharing this with the Z..."

    Jul 28, 2002 on Food.com

    Recipe #28520

    Reviewed Hide the Zucchini
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      |  (17 people found this helpful) |  By ThatBobbieGirl

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    "Wow, so good. Almost reminded me of a cheese omelet. I imagine you could use broccoli, cauliflower, etc. with just the same great results. This was so good, I couldn't stop eating it. This is one I'll make again and again. Thanks, Bobbygirl, for sharing your family's recipe."

    Jul 28, 2002 on Food.com

    Recipe #28851

    Reviewed Lemon Bars
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      |  (13 people found this helpful) |  By Dib's

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    "Hi Diana, I made these tonight for my hubby for a special treat, he loves lemon. These were just perfect, not too tart and not too sweet, just PERFECT. Thank you for sharing it with the Zaar family. I'll make this one again and again."

    Jul 28, 2002 on Food.com

    Recipe #9989

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