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NJ
"these muffins were delicious! I needed a recipe for a friend with an egg allergy and these couldn't have been any better. I baked them at 400 degrees for the first 10 minutes, so that the tops would get a nice dome; then I lowered the oven to 350 and continued to cook them until done. I will be making these again."
Aug 20, 2006 on Food.com
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