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"Followed the recipe ony substituting the canola oil - for 1/2 applesauce and 1/2 olive oil - made mini muffins and mini loafs -- they were perfect!!!"
"I've made this 3 times now, twice with veggie broth, once with chicken broth --- it is AWESOME either way! DH adds crushed red peppers, but I wouldn't change a thing - we even leave out the sour cream/yogurt to save the calories. Awesome soup!! :)"
"Awesome! We had to substitute vegetable broth, wild rice for bulgur and no tomatoe paste due to our "21 day cleanse" requirements - BF added crushed red peppers - turned out perfect! (I thought it was a tad too spicy - will reduce the cayenne to 1/8 teaspoon next time, but I'm very sensitive to spice) Great recipe! Send us more!! :)"
"It looks pretty, but we didn't like the "bitter" taste... I used a sweet onion instead of red onion and chose to use lime - maybe that made the difference?"
"This is actually pretty good. Like a warm potatoe salad... the nutmeg really gives it an interesting flavor. DH says I could make it again (BIG PLUS!) Very easy to prepare! I served with a lemon herb pork loin... I would probably make just a plain pork loin next time with this dish as the flavors did not go to well together. A great way to make "d..."