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    Donna (Grandmereb)

    Howell, MI

    Chef #1196075

    Howell, MI

    Joined: Mar 08, 2009

    22 reviews by Donna (Grandmereb)

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Savory Tuna and Potato Cakes #5FIX
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      |  By Ronna F

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    "These sound quick and easy to make, but really yummy too! Winner!!!"

    Mar 25, 2013 on Food.com

    Recipe #497166

    Reviewed Crab, Prosciutto & Green Onion Potato Cakes! #5FIX
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      |  By Deezrecipeze

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    "This potato recipe sounds Delicious!"

    Mar 25, 2013 on Food.com

    Recipe #496591

    Reviewed Simply "Dilly-Icous" Egg Sandwich #5FIX
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      |  (1 person found this helpful) |  By thecookie2

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    "Oh yeah, yummilicious!!!"

    Mar 25, 2013 on Food.com

    Recipe #496730

    Reviewed Divine Mashed Potatoes W/Fontina-Sage-Brussels Sprouts #5FIX
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      |  By NancyManloveCooks

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    "This recipe sounds very interesting!!!"

    Mar 25, 2013 on Food.com

    Recipe #495967

    Reviewed Shredded Potato Baskets With Cheese and Bacon #5FIX
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      |  (1 person found this helpful) |  By Souxie

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    "Easy, quick, and ingredients that would make this recipe taste over-the-top! Yummy!!!!"

    Mar 20, 2013 on Food.com

    Recipe #495577

    Reviewed Shrimp & Coconut Soup #RSC
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      |  By lisak64

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    "Wow, love the combo of ingredients you used in your soup!"

    Feb 9, 2013 on Food.com

    Recipe #493963

    Reviewed Tuscan Sun White Bean Chicken Soup #RSC
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      |  By lisak64

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    "Wowzer!!! Great recipe!"

    Feb 8, 2013 on Food.com

    Recipe #493958

    Reviewed Buffalo Chicken and Noodle Ramekins #RSC
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      |  By Ronna F

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    "What's not to love with this recipe? Wonderful!"

    Feb 8, 2013 on Food.com

    Recipe #494609

    Reviewed Red Potato Parmesan and Chive Drop Biscuits #RSC
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      |  By Jean G

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    "Savory Dinner Biscuits sound wonderful! Great idea!"

    Feb 8, 2013 on Food.com

    Recipe #494560

    Reviewed Chicken Ranchiladas #RSC
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      |  By Sirbarney

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    "Yummy! Love your recipe!"

    Feb 8, 2013 on Food.com

    Recipe #494972

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