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"This was excellent. I used a can of Rotel because I was out of salsa, chicken broth in place of water and added 1/2 teaspoon of cumin. I will definitely be making this again."
"Excellent Alfredo Sauce, didn't change a thing. I did add 2 oz. cream cheese just because I needed to use it before it went bad, that really made it rich."
"These were delicious. I left out the stems also and added 3 oz. of cream cheese so the mixture would be easier to stuff in the mushrooms. Awesome!"
"We really liked this, I like the way the meat cooks into the crust, I didn't find it eggy at all. The crust is very lite and not overly filling since it isn't typical dough. My son even ate the leftovers for breakfast. If you want a thin crust I suggest using the 10x15 pan as stated in the instructions."
"Great gumbo even though I cheated and used roux from a jar. I added about 1 t. of ground thyme and a can of tomato sauce at the end. Everyone enjoyed it immensely!"