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Donna H

Texas

Chef #138376

Texas

Joined: Apr 20, 2004

Birthday: May 26

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38 reviews by Donna H

1 - 10 of 38 sorted by Date | Rating | Helpful

Reviewed Spanish Chicken & Rice Bake

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| (3 people found this helpful) | By Aroostook

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"This was excellent. I used a can of Rotel because I was out of salsa, chicken broth in place of water and added 1/2 teaspoon of cumin. I will definitely be making this again."

Jul 25, 2011 on Food.com

Recipe #31516

Reviewed Better Than Olive Garden Alfredo Sauce

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| By Parkers Mom

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"Excellent Alfredo Sauce, didn't change a thing. I did add 2 oz. cream cheese just because I needed to use it before it went bad, that really made it rich."

Jun 24, 2010 on Food.com

Recipe #141983

Reviewed On the Go Ravioli Lasagna

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| By ~*Miss Diggy*~

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"Very good and very quick. My family loved it."

Aug 30, 2007 on Food.com

Recipe #40467

Reviewed Something Different Shepherd's Pie

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| By Lonifer739

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"Very good, my family loved it. I used leftover mashed potatoes and even threw in some leftover green beans."

Aug 30, 2007 on Food.com

Recipe #249237

Reviewed Stuffed Mushrooms

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| (1 person found this helpful) | By Dib's

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"These were delicious. I left out the stems also and added 3 oz. of cream cheese so the mixture would be easier to stuff in the mushrooms. Awesome!"

Jan 12, 2007 on Food.com

Recipe #43827

Reviewed Cowboy Candy

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| By PanNan

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"Wow, these are addicting. Thanks for a great recipe."

Jan 12, 2007 on Food.com

Recipe #101698

Reviewed Dirty Martini

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| By Daniela Zukerman

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"Try it with a jalapeno stuffed olive, talk about kicking it up a notch! Lovely!"

Nov 22, 2006 on Food.com

Recipe #8730

Reviewed Bourbon Chicken

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| By LinMarie

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"Fantastic. I was out of apple juice so I used pineapple juice. Will definately become a regular at my house."

Sep 28, 2006 on Food.com

Recipe #45809

Reviewed Crazy Crust Pizza

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| By Karen=^..^=

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"We really liked this, I like the way the meat cooks into the crust, I didn't find it eggy at all. The crust is very lite and not overly filling since it isn't typical dough. My son even ate the leftovers for breakfast. If you want a thin crust I suggest using the 10x15 pan as stated in the instructions."

Sep 8, 2006 on Food.com

Recipe #29002

Reviewed Seafood Gumbo

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| By papergoddess

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"Great gumbo even though I cheated and used roux from a jar. I added about 1 t. of ground thyme and a can of tomato sauce at the end. Everyone enjoyed it immensely!"

Aug 21, 2006 on Food.com

Recipe #29879

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Donna H

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38 reviews by Donna H

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