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"This recipe is excellent! I made it right by the recipe and it was a little too many strawberries for the jello mixture. Next time will only use 4 or 5 cups of strawberries. This will be a much used recipe at our house. It is better than strawberry shortcake, which had been a favorite."
Jun 4, 2006 on Food.com
"I doubled this recipe the first time I made it. These cookies are great. Love the combination of chocolate and peanut butter. This recipe is a keeper."
Jan 12, 2006 on Food.com
"I like a muffin or a piece of coffee cake most mornings. I made this wonderful coffee cake with my own cranberry sauce and using Splenda and/or Baking Splenda in the sauce and the cake. Also, I used the almond flavor + vanilla but will use only vanilla next time. I am not a lover of almond flavor. This is a great recipe and will be used again ..."
Oct 30, 2005 on Food.com
"This recipe turned out great. It was delicious! I cut the recipe in half, using 1 can of mushroom soup in place of 2 cans of soup. It had just the right amount of "heat". It will become a staple."
Oct 29, 2005 on Food.com
"This is an excellent dip. I added a 10 oz. pkg. of spinach when I made it and it was soooo good. A real keeper!!"
Jul 24, 2005 on Food.com
"I give this 5 stars because it was delicious and easy to make. However, I had to use a larger dish. I also increased the grated parmesan. I would prefer cup measurements for the squash rather than size, i.e., medium. I will make this again and again"
Jul 13, 2005 on Food.com
"These muffins are delicious. I low carbed it and they still came out perfect. A real keeper!"
Jul 4, 2005 on Food.com
"This is a fantastic muffin. The blend of cranberries and orange is great. I did add a little extra sugar and used dried orange zest and orange juice. This recipe is a keeper!"
Jun 21, 2005 on Food.com
"I made this recipe using another recipes amount for the sugar. The instructions did not go far enough. It made sense to put the strawberries in at the end, just before putting in pan. They were delicious and will become a staple in my recipe files."
Jun 20, 2005 on Food.com