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    Donna LaMonica

    Souderton, PA

    Chef #73876

    Souderton, PA

    Joined: Feb 24, 2003

    Birthday: Sep 09

    14 reviews by Donna LaMonica

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Best Blueberry Crisp
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     |  By Kittencalskitchen

    "Super simple and DELICIOUS! Thanks for sharing!!"

    Jul 23, 2010 on Food.com

    Recipe #80482

    Reviewed Linguine With Broccoli and Bay Scallops
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     |  By pattikay in L.A.

    Jan 14, 2009 on Food.com

    Recipe #188389

    Reviewed Easiest Creamed Spinach
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     |  By Barb Gertz

    "Quick and yummy!! I used a bit of sauteed onion and garlic in some butter before adding my cream cheese. Thanks for sharing"

    Jan 4, 2008 on Food.com

    Recipe #52937

    Reviewed Should Be Illegal Oven BBQ Ribs
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     |  By Beverly Carson

    "One word - AWESOME!!I only had a couple leftover from almost 5 lbs. We finished them on the grill so they had a bit of char on them. Finger lickin' good -a definite will make again. Thanks for sharing."

    Sep 9, 2007 on Food.com

    Recipe #8701

    Reviewed Amy's Chocolate Chip Zucchini Bread
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     |  (2 people found this helpful) |  By Julesong

    "VERY YUMMY!! My whole family loved this recipe and demand that I make it again. I added pecans and did not have mini chips so I ran my regular ones through the food processor. Turned out AWESOME!!"

    Sep 1, 2007 on Food.com

    Recipe #48013

    Reviewed Traditional Tamales (Pork
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     |  By Karen From Colorado

    "Very good!! First time tamale maker and it won;t be my last. I am going to try chicken or beef the next time. Only thing is I wish I would have read the recipe all the way through. I had to steam in three batches and it took me all night."

    Sep 1, 2007 on Food.com

    Recipe #15286

    Reviewed Ooey-Gooey Peanut Butter-Chocolate Brownies
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     |  By hannahactually

    "Totally awesome and so many rave reviews. Who would ever gues that these are lowfat too. Thanks for sharing!"

    Jan 20, 2007 on Food.com

    Recipe #141152

    Reviewed Pumpkin Bread
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     |  By Nicole Brummett

    "I use our jack-o-lantern every year to yield pumpkin puree to be used for baking. This recipe turned out totally AWESOME! I doubled it, made one loaf, four mini loaves, and 12 muffins. Thanks so much for sharing!"

    Nov 12, 2006 on Food.com

    Recipe #13391

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe
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     |  By Betty

    "This is my favorite cookie recipe ever. I have been using this one quite a while and lost my old copy. I cut the oatmeal to 4 cups and use dried cranberries, walnuts and white chocolate chips. YUMMY!"

    Oct 22, 2006 on Food.com

    Recipe #13307

    Reviewed Pistachio Pudding Cake
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     |  By Thierry Schwartz

    "My kids LOVED this recipe and it was simple and quick to make. I used cool whip instead of frosting, but the cake was AWESOME!"

    Sep 10, 2006 on Food.com

    Recipe #172825

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