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    Donna Lv.

    SF Bay Area

    Chef #659924

    SF Bay Area

    Joined: Nov 20, 2007

    My Journal

    Saved Recipe Cream Cheese Cookies by Tish

    Jan 20, 2012 on Food.com

    Reviewed Cream Cheese Cookies

    "Made the dough a month ago and popped it in the freezer. Today we thawed it, rolled it out to 1/4", used a 2" round cutter with scalloped edge, and baked for 14 minutes on parchment (turning the pan midway). Yield: 42 cookies.

    My changes: 1) used unsalted butter, so added 3/4 t. kosher salt; 2) increased vanilla to 2 t.; 3) increased flou..."

    Jan 11, 2012 on Food.com

    Saved Recipe Rich Exotic Fruit Dip by Rita~

    Jul 10, 2011 on Food.com

    Saved Recipe Pina Colada Pudding by Audrey M

    Jul 10, 2011 on Food.com

    Saved Recipe Foiled Miso Salmon by Dr. Jenny

    Jul 31, 2010 on Food.com

    Reviewed Grilled Fish in Foil

    "Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!

    I made very minor deviations from..."

    Jul 19, 2010 on Food.com

    Saved Recipe Grilled Fish in Foil by ms_bold

    Jul 16, 2010 on Food.com

    Saved Recipe Bread Machine Focaccia With Sun-Dried Tomato by Rhonda_H

    Jul 13, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I grew up in Hawaii, one of the great culinary crossroads of the world. Then I moved to San Francisco, a food lover's paradise. A year of study in Austria sparked a passion for traveling the world (mostly in search of exciting gustatory experiences).

    Now I'm a wife and mom out in the 'burbs, so my focus has changed from haute cuisine and exotic street food to healthy family meals and fun ways to teach my little one the joy of cooking.

    Food bloggers, Anthony Bourdain, Andrew Zimmern, Alton Brown and Lidia Bastianich help me continue my education in foods of the world from the comfort of my own home.

    Favorite Foods

    loquats (Kula), mountain apples (Hana), white pirie mangoes (Kahului), ong choy (Hnl), Dungeness crab (Nehalem), gochujang (Seoul), dim sum (HK), semmeln (Ibk), katletki (Vladivostok), plaice (Ireland), halibut (Pdx), risotto di mare(Florence)

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