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    Donna M.

    Billings, Montana, United States

    Chef #2586

    Billings, Montana, United States

    Joined: Sep 04, 2000

    My Journal

    Saved Recipe Chewy Triple Chippers by shimmerchk

    Dec 12, 2011 on Food.com

    Saved Recipe Salted Microwave Caramels by Redsie

    Dec 4, 2011 on Food.com

    Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls)

    "Fabulous! We really enjoyed these. I used more onion (2 medium) and added 2 shredded carrots, some chopped fresh parsley and a full 2 teaspoons black pepper to the filling mix. Since I used a lot of black pepper, I omitted the cayenne. I used packaged shredded cabbage sold as slaw mix to save time. This recipe is going to be a regular at my house! ..."

    Nov 14, 2011 on Food.com

    Saved Recipe Gnocchi by MsPia

    Nov 12, 2011 on Food.com

    Saved Recipe Homemade Gnocchi by Marie

    Nov 12, 2011 on Food.com

    Reviewed Easy Peasy Mini Sour Cream Biscuits

    "I used this as a topping for my peach cobbler and it was excellent. The only changes I made were to add a spoonful of sugar and a few gratings of fresh nutmeg. It made a very tender, flavorful topping which I will definitely use again. Thanks!"

    Nov 9, 2011 on Food.com

    Saved Recipe 30-Minute Chili by duonyte

    Sep 17, 2011 on Food.com

    Saved Recipe Muffins That Taste Like Doughnuts by Ladyshay

    May 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a sourdough freak. I only work with wild yeast sourdoughs. It is the most fascinating and rewarding type of baking that I have ever done. I enjoy teaching others how to bake with wild yeast sourdough. I have always loved to cook, especially baked goods and desserts. I like to change a recipe to add my own personal touches.

    I was a stay-at-home mom for 20 years, but now I work full time in a major department store.

    I have four children, three sons and one daughter, who are all young adults now. I waited a long time to be a grandma because my youngest was the first to have a child. Now my third youngest is giving me the second grandbaby in September, 2008. Both grandbabies are boys.

    Here is grandbaby #1

    Photobucket - Video and Image Hosting
    Photobucket - Video and Image Hosting


    In my spare time (haha...what spare time?), I like to quilt and sew; do many crafts, including rubber stamping. I once worked in a quilt shop and taught classes in hand piecing, hand applique and hand quilting.

    I love gardening and like to try new plants. I love to grow peppers--sweet and hot--and I always plant way too many of them! Also like to can some of my garden bounty, but time doesn't allow me to do as much as I'd like. I also like to grow and dry fresh herbs. They are wonderful--so much flavor compared to store-bought.

    Favorite Foods

    Breads are my favorite food, of course, especially homemade sourdough. There is no comparison between it and the store-bought stuff. A lot of people think that they don't like sourdough because all they have ever tasted is the store bought sourdough, which usually has additives to make it taste very sour. Homemade is totally different, and very addictive.

    My favorite thing to eat is probably Chinese, mostly the sweet & spicy dishes. I also like Mexican a lot, and my favorite restaurant is ChiChi's, but we don't have any near here so it's been years since I've eaten there. I keep hoping we'll get one, as this city is growing by leaps and bounds.

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