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    Donna M.

    Billings, Montana, United States

    Chef #2586

    Billings, Montana, United States

    Joined: Sep 04, 2000

    My Journal

    Saved Recipe Soft Wrap Flatbread by Donna M.

    Jan 16, 2013 on Food.com

    Shared Recipe Japanese Tangzhong Milk Bread (Water Roux)

    "Really soft, fluffy bread that stays soft for days. This bread is amazing! Recipe is adapted from Yvonne Chen's "The 65 degree Bread Doctor". This recipe is best made in a mixer or bread machine because the dough is quite soft and sticky."

    Jan 16, 2013 on Food.com

    Saved Recipe Deluxe Lemon Bars by pammyowl

    Jan 15, 2013 on Food.com

    Saved Recipe Bierocks (German Hamburger- and Cabbage-filled rolls) by FlemishMinx

    Jan 14, 2013 on Food.com

    Reviewed Mexican Hot Chocolate Balls

    "I made these for Christmas this year and loved them! They taste even better after they age a few days. I also re-rolled my cookies in the sugar mix later on. The only thing I did differently was to add a tablespoon of cornstarch to the bottom of my cup when measuring the flour. It makes the cookies more tender and we prefer them that way. Also toas..."

    Jan 7, 2013 on Food.com

    New Topic Merry Christmas fellow breadheads and bakers! in Breads & Baking

    "I hope all of you have a fabulous day with family and friends, good food and good cheer!! I am looking forward to relaxing with family once I get my food contribution to our dinner in the oven."

    Dec 25, 2012 on Food.com

    Saved Recipe Snickerdoodle Ice Cream (For Ice Cream Maker) by Muffin Goddess

    Nov 25, 2012 on Food.com

    New Topic Happy Thanksgiving Everyone! in Breads & Baking

    "Hope you all have a bountiful day with family and friends! If you created something you want to share with a photo, please do! (bread or not)."

    Nov 22, 2012 on Food.com

    Saved Recipe Erna's Apple Pie Muffins by * Pamela *

    Nov 16, 2012 on Food.com

    About Me

    I am a sourdough freak. I only work with wild yeast sourdoughs. It is the most fascinating and rewarding type of baking that I have ever done. I enjoy teaching others how to bake with wild yeast sourdough. I have always loved to cook, especially baked goods and desserts. I like to change a recipe to add my own personal touches.

    I was a stay-at-home mom for 20 years, but now I work full time in a major department store.

    I have four children, three sons and one daughter, who are all young adults now. I waited a long time to be a grandma because my youngest was the first to have a child. Now my third youngest is giving me the second grandbaby in September, 2008. Both grandbabies are boys.

    Here is grandbaby #1

    Photobucket - Video and Image Hosting
    Photobucket - Video and Image Hosting


    In my spare time (haha...what spare time?), I like to quilt and sew; do many crafts, including rubber stamping. I once worked in a quilt shop and taught classes in hand piecing, hand applique and hand quilting.

    I love gardening and like to try new plants. I love to grow peppers--sweet and hot--and I always plant way too many of them! Also like to can some of my garden bounty, but time doesn't allow me to do as much as I'd like. I also like to grow and dry fresh herbs. They are wonderful--so much flavor compared to store-bought.

    Favorite Foods

    Breads are my favorite food, of course, especially homemade sourdough. There is no comparison between it and the store-bought stuff. A lot of people think that they don't like sourdough because all they have ever tasted is the store bought sourdough, which usually has additives to make it taste very sour. Homemade is totally different, and very addictive.

    My favorite thing to eat is probably Chinese, mostly the sweet & spicy dishes. I also like Mexican a lot, and my favorite restaurant is ChiChi's, but we don't have any near here so it's been years since I've eaten there. I keep hoping we'll get one, as this city is growing by leaps and bounds.

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