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Shared Recipe Japanese Tangzhong Milk Bread (Water Roux)
Jan 16, 2013 on Food.com
Saved Recipe Bierocks (German Hamburger- and Cabbage-filled rolls) by FlemishMinx
Jan 14, 2013 on Food.com
Reviewed Mexican Hot Chocolate Balls
"I made these for Christmas this year and loved them! They taste even better after they age a few days. I also re-rolled my cookies in the sugar mix later on. The only thing I did differently was to add a tablespoon of cornstarch to the bottom of my cup when measuring the flour. It makes the cookies more tender and we prefer them that way. Also toas..."
Jan 7, 2013 on Food.com