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    Donna M.

    Billings, Montana, United States

    Chef #2586

    Billings, Montana, United States

    Joined: Sep 04, 2000

    My Journal

    Saved Recipe Erna's Apple Pie Muffins by * Pamela *

    Nov 16, 2012 on Food.com

    New Topic Does anyone have a Bosch Compact Mixer? in Breads & Baking

    "I am thinking that I would like to have one (maybe put it on my Christmas wish list). I would love to have feedback from people who have used one. I am pretty sure I don't want the larger Universal Plus because it is just more machine than I need. The price on the Compact is very attractive. too. I think it will fit my needs perfectly."

    Oct 30, 2012 on Food.com

    New Topic Thanksgiving Baking in Breads & Baking

    "Thanksgiving will be here before we know it. What is on your Thanksgiving baking agenda? Many people like to make homemade dinner rolls. I always make Buttery Yeast Rolls.

    If anyone needs help with rolls, please speak up. I would love to help you learn to make them. They reall..."

    Oct 16, 2012 on Food.com

    Saved Recipe Pumpkin Dreams by pammyowl

    Oct 13, 2012 on Food.com

    Saved Recipe Simply Sour Cream Chicken Enchiladas by Deb's Recipes

    Sep 16, 2012 on Food.com

    Saved Recipe Paula Deen's Fresh Apple Cake by DeeCooks

    Sep 16, 2012 on Food.com

    Saved Recipe frozen pesto by glitter

    Sep 16, 2012 on Food.com

    Saved Recipe Loaded Baked Potato Salad by princess buttercup

    Sep 8, 2012 on Food.com

    Saved Recipe Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese by Lalaloula

    Aug 18, 2012 on Food.com

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    About Me

    I am a sourdough freak. I only work with wild yeast sourdoughs. It is the most fascinating and rewarding type of baking that I have ever done. I enjoy teaching others how to bake with wild yeast sourdough. I have always loved to cook, especially baked goods and desserts. I like to change a recipe to add my own personal touches.

    I was a stay-at-home mom for 20 years, but now I work full time in a major department store.

    I have four children, three sons and one daughter, who are all young adults now. I waited a long time to be a grandma because my youngest was the first to have a child. Now my third youngest is giving me the second grandbaby in September, 2008. Both grandbabies are boys.

    Here is grandbaby #1

    Photobucket - Video and Image Hosting
    Photobucket - Video and Image Hosting


    In my spare time (haha...what spare time?), I like to quilt and sew; do many crafts, including rubber stamping. I once worked in a quilt shop and taught classes in hand piecing, hand applique and hand quilting.

    I love gardening and like to try new plants. I love to grow peppers--sweet and hot--and I always plant way too many of them! Also like to can some of my garden bounty, but time doesn't allow me to do as much as I'd like. I also like to grow and dry fresh herbs. They are wonderful--so much flavor compared to store-bought.

    Favorite Foods

    Breads are my favorite food, of course, especially homemade sourdough. There is no comparison between it and the store-bought stuff. A lot of people think that they don't like sourdough because all they have ever tasted is the store bought sourdough, which usually has additives to make it taste very sour. Homemade is totally different, and very addictive.

    My favorite thing to eat is probably Chinese, mostly the sweet & spicy dishes. I also like Mexican a lot, and my favorite restaurant is ChiChi's, but we don't have any near here so it's been years since I've eaten there. I keep hoping we'll get one, as this city is growing by leaps and bounds.

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