I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    1 - 10 of 255 sorted by Date | Rating | Helpful

    Reviewed Thick and Creamy Caesar Salad Dressing
    Handle

    Select One

      |  By luvmybge

    Select One

    "Finally a Caesar dressing that I love. I used 4 teaspoons minced garlic (in a jar and left out the mayo. I needed to process it in the food processor for quite a long time before it was completely emulsified, but it was completely creamy and just the right consistency at that point. I use relatively small amounts of dressing on salads and I th..."

    Oct 26, 2012 on Food.com

    Recipe #11369

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
    Handle

    Select One

      |  By Caithi Romeo

    Select One

    "Excellent soup and so flexible. Thanks!"

    Oct 18, 2012 on Food.com

    Recipe #99564

    Reviewed The Kitchen Tourists' Best Tex-Mex Burger!
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Fabulous says it all. We only used the hamburger and the guacamole (both exactly as prescribed and it was plenty spicy enough for us. Served the hamburger on the plate with a simple spinach salad and let each person add the guacamole sauce as desired. By leaving out the bun and cheese, we saved some calories and the mess of the guacamole squee..."

    Feb 4, 2011 on Food.com

    Recipe #230551

    Reviewed Sugar Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Tracy K

    Select One

    "These made 50 beautiful Christmas cookies when iced with Christmas Cooking Icing by Junebug (64015. The dough was very workable and i did not even need to refrigerate it."

    Dec 6, 2010 on Food.com

    Recipe #81367

    Reviewed Thai Green Curry
    Handle

    Select One

      |  By Live to bake

    Select One

    "Very good basic sauce. I used pork cubes instead of chicken, left out the chicken broth, added a bunch of vegetables like eggplant, green bell pepper, sliced onions, and zucchini, and used oyster sauce because I had no fish sauce. Served it over brown rice. So thanks for a very flexible recipe."

    Sep 25, 2010 on Food.com

    Recipe #242658

    Reviewed Red Curry Sauce for Fish, Rice, or Veggies
    Handle

    Select One

      |  By strawberrybird

    Select One

    "Versitile, easy, and delicious! What more could anyone ask for? I used 3 tablespoons of the red curry paste and it was just right for us. Stir fried a bunch of veggies that I had on hand (onions, bell peppers, celery, water chestnuts and hearts of palm , then added the sauce ingredients and stirred. Served with basmati rice and pan grilled ti..."

    Aug 30, 2010 on Food.com

    Recipe #426801

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
    Handle

    Select One

      |  By GaylaJ

    Select One

    "So very yummy! Nex time I will double the sauce and certainly serve it with plenty of rice. As good as any restaurant."

    Aug 16, 2010 on Food.com

    Recipe #116882

    Reviewed Oven Fried Eggplant (Aubergine
    Handle

    Select One

      |  (7 people found this helpful) |  By James Craig

    Select One

    "So easy, yet so good. 1/2 inch was just the right thickness for the slices to end up with a lightly crispy crust and a soft center. I did have trouble with mine sticking to the pan, despite oiling it generously. After baking, I topped each slice with some sliced garden tomatoes which had been sitting in a bit of olive oil and chopped basil; the..."

    Aug 6, 2010 on Food.com

    Recipe #49387

    Reviewed Broccoli Chicken Dijon (south Beach Diet
    Handle

    Select One

      |  By Mindi Bunch

    Select One

    "I think that this is one of those basic recipes that can be made without measuring, altered with what you have on hand, and still always taste good. I added sliced mushrooms, extra garlic, and 1 tablespoon of cornstarch at the end. Next time I think I would like to add a lot more broccoli (or reduce the chicken a bit. I prepared all the ingred..."

    Jul 27, 2010 on Food.com

    Recipe #120351

    Reviewed Low Fat Peach Frozen Yogurt
    Handle

    Select One

      |  By StrikingEyes00

    Select One

    "Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!"

    Jul 5, 2010 on Food.com

    Recipe #245303

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites