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"Finally a Caesar dressing that I love. I used 4 teaspoons minced garlic (in a jar and left out the mayo. I needed to process it in the food processor for quite a long time before it was completely emulsified, but it was completely creamy and just the right consistency at that point. I use relatively small amounts of dressing on salads and I th..."
Oct 26, 2012 on Food.com
"Excellent soup and so flexible. Thanks!"
Oct 18, 2012 on Food.com
"Fabulous says it all. We only used the hamburger and the guacamole (both exactly as prescribed and it was plenty spicy enough for us. Served the hamburger on the plate with a simple spinach salad and let each person add the guacamole sauce as desired. By leaving out the bun and cheese, we saved some calories and the mess of the guacamole squee..."
Feb 4, 2011 on Food.com
"These made 50 beautiful Christmas cookies when iced with Christmas Cooking Icing by Junebug (64015. The dough was very workable and i did not even need to refrigerate it."
Dec 6, 2010 on Food.com
"Very good basic sauce. I used pork cubes instead of chicken, left out the chicken broth, added a bunch of vegetables like eggplant, green bell pepper, sliced onions, and zucchini, and used oyster sauce because I had no fish sauce. Served it over brown rice. So thanks for a very flexible recipe."
Sep 25, 2010 on Food.com
"Versitile, easy, and delicious! What more could anyone ask for? I used 3 tablespoons of the red curry paste and it was just right for us. Stir fried a bunch of veggies that I had on hand (onions, bell peppers, celery, water chestnuts and hearts of palm , then added the sauce ingredients and stirred. Served with basmati rice and pan grilled ti..."
Aug 30, 2010 on Food.com
"So very yummy! Nex time I will double the sauce and certainly serve it with plenty of rice. As good as any restaurant."
Aug 16, 2010 on Food.com
"So easy, yet so good. 1/2 inch was just the right thickness for the slices to end up with a lightly crispy crust and a soft center. I did have trouble with mine sticking to the pan, despite oiling it generously. After baking, I topped each slice with some sliced garden tomatoes which had been sitting in a bit of olive oil and chopped basil; the..."
Aug 6, 2010 on Food.com
"I think that this is one of those basic recipes that can be made without measuring, altered with what you have on hand, and still always taste good. I added sliced mushrooms, extra garlic, and 1 tablespoon of cornstarch at the end. Next time I think I would like to add a lot more broccoli (or reduce the chicken a bit. I prepared all the ingred..."
Jul 27, 2010 on Food.com
"Since we like our frozen yogurt very creamy, I drained off all the juice from the peaches, processed them in my blender, substituted 1/3 cup Splenda for the sugar, and added 1/8-1/4 teaspoon cinnamon. It reminded me of peach pie. Very yummy!"
Jul 5, 2010 on Food.com