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    You are in: Home Page / Reviews
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    Donna Matthews

    Member since Feb 2010

    Chef #121581

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashion Apple-Mint Jelly

    Saturday, Aug 3, 2013 on
     |  2 Reviews  |  By Nyteglori
    LinMarie says:

    "This was amazing. I had never made jelly before and the directions were clear and helpful. My jelly turned out to be a dark brown, probably because our Anna apples give us pink applesauce. I suspect that using a green apple would yield a beautiful green jelly. Regardless of color, the taste and texture are wonderful. Thank you for giving me an ..."

    Reviewed Thick and Creamy Caesar Salad Dressing

    Friday, Oct 26, 2012 on
     |  12 Reviews  |  By luvmybge
    LinMarie says:

    "Finally a Caesar dressing that I love. I used 4 teaspoons minced garlic (in a jar) and left out the mayo. I needed to process it in the food processor for quite a long time before it was completely emulsified, but it was completely creamy and just the right consistency at that point. I use relatively small amounts of dressing on salads and I th..."

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

    Thursday, Oct 18, 2012 on
     |  115 Reviews  |  By Caithi Romeo
    LinMarie says:

    "Excellent soup and so flexible. Thanks!"

    Reviewed The Kitchen Tourists' Best Tex-Mex Burger!

    Friday, Feb 4, 2011 on
     |  13 Reviews  |  By evelyn/athens
    LinMarie says:

    "Fabulous says it all. We only used the hamburger and the guacamole (both exactly as prescribed) and it was plenty spicy enough for us. Served the hamburger on the plate with a simple spinach salad and let each person add the guacamole sauce as desired. By leaving out the bun and cheese, we saved some calories and the mess of the guacamole squee..."

    Reviewed Sugar Cookies

    Monday, Dec 6, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Tracy K
    LinMarie says:

    "These made 50 beautiful Christmas cookies when iced with Christmas Cooking Icing by Junebug (64015). The dough was very workable and i did not even need to refrigerate it."

    Reviewed Thai Green Curry

    Saturday, Sep 25, 2010 on
     |  3 Reviews  |  By Live to bake
    LinMarie says:

    "Very good basic sauce. I used pork cubes instead of chicken, left out the chicken broth, added a bunch of vegetables like eggplant, green bell pepper, sliced onions, and zucchini, and used oyster sauce because I had no fish sauce. Served it over brown rice. So thanks for a very flexible recipe."

    Reviewed Red Curry Sauce for Fish, Rice, or Veggies

    Monday, Aug 30, 2010 on
     |  3 Reviews  |  By strawberrybird
    LinMarie says:

    "Versitile, easy, and delicious! What more could anyone ask for? I used 3 tablespoons of the red curry paste and it was just right for us. Stir fried a bunch of veggies that I had on hand (onions, bell peppers, celery, water chestnuts and hearts of palm) , then added the sauce ingredients and stirred. Served with basmati rice and pan grilled ti..."

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

    Monday, Aug 16, 2010 on
     |  110 Reviews  |  By GaylaJ
    LinMarie says:

    "So very yummy! Nex time I will double the sauce and certainly serve it with plenty of rice. As good as any restaurant."

    Reviewed Oven Fried Eggplant (Aubergine)

    Friday, Aug 6, 2010 on
     |  (8 people found this helpful) |  292 Reviews  |  By James Craig
    LinMarie says:

    "So easy, yet so good. 1/2 inch was just the right thickness for the slices to end up with a lightly crispy crust and a soft center. I did have trouble with mine sticking to the pan, despite oiling it generously. After baking, I topped each slice with some sliced garden tomatoes which had been sitting in a bit of olive oil and chopped basil; the..."

    Reviewed Broccoli Chicken Dijon (south Beach Diet)

    Tuesday, Jul 27, 2010 on
     |  62 Reviews  |  By Mindi Bunch
    LinMarie says:

    "I think that this is one of those basic recipes that can be made without measuring, altered with what you have on hand, and still always taste good. I added sliced mushrooms, extra garlic, and 1 tablespoon of cornstarch at the end. Next time I think I would like to add a lot more broccoli (or reduce the chicken a bit). I prepared all the ingred..."


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