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    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    11 - 20 of 255 sorted by Date | Rating | Helpful

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta
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      |  (3 people found this helpful) |  By Julesong

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    "I made this sandwich for a picnic at the Hollywood Bowl when kids and grandkids were in town. Used an artisan french bread that did not need to be hollowed out and made different versions for kids and adults. Also used plenty of various nitrate free meats (roasted turkey breast, Black Forest ham, roast beef, turkey pastrami and pepperoni, so..."

    Jul 5, 2010 on Food.com

    Recipe #27931

    Reviewed Frozen Fruit Yogurt (for ice cream machine
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      |  By Dee514

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    "This gets 5 stars for flavor, texture, ease and flexibility. We did strawberry today using 1/4 cup Splenda. It was so sweet and creamy. Plus it was done in 12 minutes in my 1.5 qt. Cuisinart. I like to put my custard cups in the freezer ahead of time so the frozen yogurt does not start immediately melting when dished."

    Jun 29, 2010 on Food.com

    Recipe #30440

    Reviewed Mango Lassi Frozen Yogurt (For Ice Cream Maker
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      |  (1 person found this helpful) |  By Chez Jonny

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    "What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also ..."

    Jun 24, 2010 on Food.com

    Recipe #256490

    Reviewed Greek Pasta Salad With Shrimp, Zucchini, Tomatoes and Feta
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      |  By Kittencalskitchen

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    "What a fabulous pasta salad. DH said it was as beautiful as it was gourmet ... and we are not usually pasta lovers!"

    Jun 16, 2010 on Food.com

    Recipe #234405

    Reviewed Grilled Leg of Lamb With Garlic and Herb Lemon Marinade
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      |  By Kittencalskitchen

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    "We had this for Easter dinner and it was excellent! Having purchased a boneless leg of lamb at Costco, I was pleased to find out that once I cut the mesh bag off, the meat was already filleted. I prepared it a few days ahead and put it in a zipper bag in the refrigerator. So the Easter day prep was really easy. Everyone thought we had outdone o..."

    Jun 16, 2010 on Food.com

    Recipe #125005

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "My 95 year old mil loves chocolate, so for her Christmas gift, we gave her a "dessert of the Month" certificate. In a month when we had 2 trips scheduled, this was the perfect gift choice ... quick and easy to prepare and highly rated. Thanks."

    Jun 16, 2010 on Food.com

    Recipe #43100

    Reviewed Chicken and Broccoli Skillet Stir-Fry
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      |  By Kittencalskitchen

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    "Another winner recipe. I doubled the broccoli, used 3 chicken breasts (using the food processor to thinly slice, and kept the rest of the ingredients the same. I had to purchase the hoisin and oyster sauces as I had never tried them before; but we really loved the end result!"

    Jun 13, 2010 on Food.com

    Recipe #160384

    Reviewed Dark Chocolate Cherry Muffins
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      |  By Fili Eve

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    "Very delicious! I also added a quarter cup of chopped walnuts because I was using this as a dessert. It's a keeper. Thank you."

    Apr 20, 2010 on Food.com

    Recipe #291935

    Reviewed Butternut Squash Soup
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      |  By Seasoned Cook

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    "My squash started burning long before the suggested bake time. Although the soup was good, it seemed to be missing something to give it some special pizzaz."

    Mar 16, 2010 on Food.com

    Recipe #346396

    Reviewed Fish Tacos
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      |  By Tish

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    "Mine is just one more rave review. I had never had fish tacos before, so had no idea what to expect, but I loved them. I used tilapia and heated corn tortillas, wrapped in a dish towel, in the microwave for 1 minute. Although the tortillas this way are messy, I prefer the taste to the crisp ones. The fish is so flavorful that I think even a no..."

    Feb 11, 2010 on Food.com

    Recipe #26516

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