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    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    21 - 30 of 255 sorted by Date | Rating | Helpful

    Reviewed Mousse au Chocolat (Chocolate mousse
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      |  By Babs7

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    "This is wonderful! I have now made this twice and found the review about the beginning order of preparing the ingredients to be very helpful. The recipe is not really difficult, just make for a lot of washing up ... but is worth if for company or special occasions."

    Feb 4, 2010 on Food.com

    Recipe #82175

    Reviewed Spinach Salmon Wellington
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      |  By Dancer^

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    "This was more than fabulous! I made the filling a day ahead using imitation crabmeat and about 3 huge handfuls of fresh baby spinach. Being not sure what to do with the well beaten egg, I added it to the filling jus before construction. Instead of making 1 large Wellington, I made 5 individual packets using a quarter of the puff pastry sheet pe..."

    Jan 30, 2010 on Food.com

    Recipe #23904

    Reviewed Tuscan Chicken Stew
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      |  By justcallmetoni

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    "This was wonderful! Since I did not have chicken thighs, I boiled breasts in water, which I then used as the broth; only had crushed tomatoes and didn't have cantaloni beans so used black beans. Conclusion: the basic bones of this recipe are so good that you can make a lot of substitutions and not ruin it."

    Jan 28, 2010 on Food.com

    Recipe #123854

    Reviewed Divine Chocolate Coated Coconut Truffles
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      |  By lizzypoo222

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    "Devine they certainly are! But I ran into a few problems in the making. First, I do not have a food processor (used a blender and the mixer so probably did not get the coconut completely pulverized. I then needed to add a LOT more powdered sugar to get the mixture to form into a sticky ball; maybe I was supposed to measure the 3 cups without s..."

    Dec 15, 2009 on Food.com

    Recipe #346037

    Reviewed Lebanese Lamb Meatballs
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      |  By English_Rose

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    "This was so easy and tasted wonderful. I used a very lean ground beef because I did not have any lamb, but the spices gave it that Lebanese taste anyway. Served it with a cold Lebanese cucumber soup, a Greek salad, and then made the meatballs into wraps with ww tortillas and baba ghannouj. As suggested by another reviewer, I baked my meatballs ..."

    Sep 16, 2009 on Food.com

    Recipe #233655

    Reviewed Reuben Loaf
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      |  By Poker

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    "This was fantastic for our special "date picnic". Since Ruebens are about my favorite sandwich, I made a few adjustments. First I substituted 1 cup of rye flour for 1 of the ap flour; then added a tablespoon of gluten, a rounded teaspoon of caraway seeds, upped the yeast to 1 tablespoon, and needed to add about 1/4 cup more water. I rolled the ..."

    Aug 27, 2009 on Food.com

    Recipe #65066

    Reviewed Curried Chicken, Artichoke, and Rice Salad
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      |  By ratherbeswimmin'

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    "I wanted to use up some rice and was in the mood for curry. This salad was perfect. I only had green bell peppers, and had to use a combo of some sweet white onions and some chives instead of the green onions, but otherwise had everything else on hand. I especially liked the little zing from the marinating liquid added into the curry dressing. ..."

    Jul 16, 2009 on Food.com

    Recipe #174564

    Reviewed Honey Wheat Oatmeal Bread
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      |  By ThatBobbieGirl

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    "A wonderful loaf; was just sweet enough and had body without being heavy. I had to increase the water to 1 1/2 cups, added 1 tablespoon gluten and used 1 tablespoon of regular yeast. I also set my machine for a 1.5 pound loaf on the whole wheat setting.. Thanks for the suggestion of putting it into a plastic bag for cooling. It made slicing wi..."

    Jul 16, 2009 on Food.com

    Recipe #24978

    Reviewed Whipped Honey Butter With Varieties!
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      |  By Charmie777

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    "I have now made the simple honey butter several times. Always easy and always yummy ... especially on cornbread."

    Mar 27, 2009 on Food.com

    Recipe #131054

    Reviewed Fassolakia Freska Me Domata - Greek Green Beans & Tomato
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      |  By Um Safia

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    "I found these to make a pleasant vegetable to accompany more strongly flavored Greek foods for a themed meal; but I would probably not fix them for a regular family dinner."

    Mar 27, 2009 on Food.com

    Recipe #307592

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