I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    31 - 40 of 255 sorted by Date | Rating | Helpful

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts
    Handle

    Select One

      |  By Stacky5

    Select One

    "I tried this on both chicken fillets and lamb cubes. We liked it on the chicken quite a lot; but felt it was too mild to flavor the lamb much."

    Mar 27, 2009 on Food.com

    Recipe #137262

    Reviewed Moroccan Lamb Kabobs
    Handle

    Select One

      |  By Annacia

    Select One

    "Outstanding flavor! I cut a boneless leg of lamb into pieces and marinated for 3 days the first time I made it, 5 days the second time. I also cut larger chunks the second time since I was serving them as a part of a Middle Eastern themed dinner party. They got rave reviews both times."

    Mar 26, 2009 on Food.com

    Recipe #198860

    Reviewed Unfried Refried Beans
    Handle

    Select One

      |  By cookiedog

    Select One

    "We loved these. I used only 1/2 jalapeno because we don't like things very spicy. It is so superior to canned refried beans! Also so easy ... especially with no presoaking."

    Mar 26, 2009 on Food.com

    Recipe #234919

    Reviewed Flaming Bananas
    Handle

    Select One

      |  By Bergy

    Select One

    "Gave this recipe 5 stars both for taste and impressiveness. Used banana liqueur this time because my girls hate anything coffee, but I think that the coffee liqueur might balance the heaviness of the rum a little better. We all enjoyed the lighter side that the fruit juices provided. We warmed up the rum in a small little pan with a pour spout,..."

    Mar 26, 2009 on Food.com

    Recipe #115090

    Reviewed Mexican Rice
    Handle

    Select One

      |  By Pot Scrubber

    Select One

    "Absolutely perfect! I only had 1/2 jalapeno, but that was enough for my family. Thank yo7u for the very clear instructions and the best Mexican rice I have ever made."

    Mar 24, 2009 on Food.com

    Recipe #117892

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
    Handle

    Select One

      |  By JT'sMom

    Select One

    "Wonderfully flavorful, but not overpowering. Because I chose to boil 2 whole chickens, it was a rather time consuming project, but the end results were worth it. My meat was extremely tender and juicy, I have plenty for my upcoming party and will freeze smaller zipper bags of the rest for easy future dinners. Plus, I have a gallon of great (act..."

    Mar 18, 2009 on Food.com

    Recipe #169500

    Reviewed Stuffed Grape Leaves With Egg Lemon Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By iris5555

    Select One

    "Fabulous! I substituted ground beef for the ground lamb and used 3 tablespoons fresh chopped dill instead of dried. I Also added 3 tablespoons chopped pine nuts and 2 tablespoons chopped fresh mint. I did not make this sauce but served with red pepper hummus. My guests raved about it and asked for the recipe. Thanks for such a good one, with go..."

    Mar 10, 2009 on Food.com

    Recipe #184691

    Reviewed Nacho Cheese Sauce
    Handle

    Select One

      |  By Chani Goldstein

    Select One

    "Wonderful nacho sauce. I added a 7 oz. can of diced green chilies, about 2/3 c. thick and chunky medium salsa, and 1/2 teaspoon garlic powder; found the consistency to be just right as is. Thank you so much for a basic recipe with NO Velvita!"

    Jan 23, 2009 on Food.com

    Recipe #207002

    Reviewed Greek Spaghetti Squash
    Handle

    Select One

      |  By Chef #573662

    Select One

    "We really love this. I have now fixed it multiple times and have found that the ingredient quantities are quite flexible, although I always double the chicken to increase the protein count. One time we were short on the spaghetti squash and that was sad; better more than less we decided. I also have fixed the squash a day ahead and reheated it ..."

    Jan 20, 2009 on Food.com

    Recipe #253176

    Reviewed Pilafi Me Throumbi (Greek Savory Rice
    Handle

    Select One

      |  By Anthony Gougoutris

    Select One

    "Wonderfully flavorful without being overwhelming! This was a great accompaniment to Greek Chicken (#9249, Baklava Salmon (#108775, and Kittencal's Famous Greek Salad (#66596 ."

    Dec 20, 2008 on Food.com

    Recipe #90242

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites