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    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    41 - 50 of 255 sorted by Date | Rating | Helpful

    Reviewed Hearty Turkey and Mushroom Casserole
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      |  (1 person found this helpful) |  By Bev

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    "What a wonderful disguise for leftover turkey, especially since I don't really like turkey!! I substituted wild rice for the brown rice (loved the crunch and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp."

    Dec 9, 2008 on Food.com

    Recipe #47541

    Reviewed Caramel Popcorn
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      |  By Carol :)

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    "Wonderful snack! I used 16 cups of popcorn instead of 8. This made the caramel corn light and crunchy without any stickiness and the taste was still quite adicting."

    Nov 28, 2008 on Food.com

    Recipe #14920

    Reviewed Basil Baked Tilapia
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      |  By MNLisaB

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    "Although DH thought it was a nice change from tilapia on the grill, I was disappointed that the basil, lemon and wine flavors did not infuse the fish very much. It was quick and easy, which is always a plus, but I might try running the basil, lemon and butter through the blender next time, then coating both sides of the fillets before sprinkling ..."

    Sep 20, 2008 on Food.com

    Recipe #94502

    Reviewed Chicken and Fruit Curry Salad
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      |  By evelyn/athens

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    "We really, really liked this one dish, make ahead, cold meal yesterday when it was hot outside. DH especially commented on the nice contrast between the sweetness of the pineapple and the bite of the curry (I did use 2 teaspoons. I loved the crunch of the peanuts."

    Sep 17, 2008 on Food.com

    Recipe #90533

    Reviewed Kahlua Fudge Brownies
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      |  By icetea

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    "Very good flavor. The reason I gave it only 4 stars is because I had trouble getting the inside cooked. Perhaps it is because I only had an 8x8 glass pan, maybe it was my convection oven; but I had to keep putting it back in the oven. By the time I decided that it was cooked (but not overcooked in the middle, the top and sides were a bit dry. ..."

    Sep 15, 2008 on Food.com

    Recipe #115841

    Reviewed Sweet & Sour Stir-Fry Shrimp
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      |  By Tebo

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    "I added some bell peppers because I had an abundance from my garden and I usually love them in a sweet and sour dish. But it was the sauce that I really did not care for very much. It had a small bite from the cayenne, but seemed otherwise awfully bland - with no sweet or sour that I could detect."

    Sep 10, 2008 on Food.com

    Recipe #62142

    Reviewed Thin Crisp Tortilla Pizzas With Tomatoes & Goat Cheese
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      |  By DaisyHeadMaisie

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    "I really wish I could give this one 10 stars it was so good. I used fresh handmade whole wheat tortillas (from Trader Joes. I did need to turn the oven up to 375 to get the tortilla crisp. In addition to the mozerella and tomatoes, I added a few sliced black olives and artichoke hearts before drizzling the olive oil mixture over the lot. The ..."

    Sep 5, 2008 on Food.com

    Recipe #146323

    Reviewed Farmer's Market, No Fry, Eggplant Parmesan
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      |  By Vicki in CT

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    "The only places I deviated from the recipe was that I first peeled the eggplant to avoid the bitterness in the skin; then in the sauce I used only a pinch of red pepper flakes and substituted a 30 ounce can of diced tomatoes as my garden offered slim pickins that day. I did use a wire rack when baking the coated eggplant which made nice crisp sli..."

    Sep 5, 2008 on Food.com

    Recipe #318914

    Reviewed Sweet, Creamy Coleslaw
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      |  By Marg (CaymanDesigns)

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    "Super easy and very tasty! I used white wine vinegar and added a bit of celery seed. Next time, I might add some chopped sweet onion also."

    Sep 2, 2008 on Food.com

    Recipe #100526

    Reviewed Chicken Breasts Con Rajas
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      |  By CaliforniaJan

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    "We all gave this one a five star rating and it was relatively quick and easy. I used a mild salsa and Ortega green chilies, which made the dish not at all spicy in our opinions. Next time I think I might try a little hotter pepper."

    Jul 3, 2008 on Food.com

    Recipe #288287

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