I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    61 - 70 of 255 sorted by Date | Rating | Helpful

    Reviewed Zucchini Heaven Casserole
    Handle

    Select One

      |  By Monica Livesay

    Select One

    "I took this to a potluck and it got rave reviews. I was really unsure of how much bread crumbs to use, so I used about 3/4 of the container of Progresso Italian style bread crumbs for 1.5 recipes. I might try it with a little less next time, but we really like the added flavor from the Italian style crumbs. Also, I only used about 2 teaspoons s..."

    Feb 3, 2007 on Food.com

    Recipe #69916

    Reviewed Canadian Bacon Split Pea & Lentil Soup (Crock Pot
    Handle

    Select One

      |  By Engrossed

    Select One

    "So hearty and tasty. Also quite flexible as I adapted to what I had on hand. Into the crockpot I threw an old ham bone from the freezer, 3 cans of chicken broth, 1 cup each split peas and brown lentils, the veggies and all the spices. Cooked it on low all day. At the end, I tipped in some red wine (maybe a quarter cup. It was too salty, but..."

    Jan 20, 2007 on Food.com

    Recipe #196766

    Reviewed Marsala Sauce
    Handle

    Select One

      |  By Maine-iac

    Select One

    "Fabulous flavor and so easy! I was serving both steak and chicken for a company dinner party, so made this sauce and served it in a gravy boat. It was a great hit ... and almost everyone commented on the good smells when they walked in the front door."

    Dec 4, 2006 on Food.com

    Recipe #21805

    Reviewed Abc Burritos
    Handle

    Select One

      |  By GertieMcFlirty

    Select One

    "Quick and tasty. I think that these would work well for a picnic or lunchbox."

    Nov 3, 2006 on Food.com

    Recipe #122072

    Reviewed Southwestern Pot Roast
    Handle

    Select One

      |  By looneytunesfan

    Select One

    "So easy and so yummy. I cut up russet potatoes into chunks, used baby carrots, and La Victoria mild thick and chunky salsa. Used the auto setting on my crockpot from 8 am to 5:30pm. All the liquid was absorbed into the potatoes and the meat was very tender and moist. Perfect!"

    Nov 2, 2006 on Food.com

    Recipe #160582

    Reviewed Fresh Peach Salsa
    Handle

    Select One

      |  By GinnyP

    Select One

    "I liked this a lot with a grilled chicken breast. I did not care for it with tortilla chips."

    Oct 28, 2006 on Food.com

    Recipe #38997

    Reviewed Focaccia Bread Herbed With Black Olive & Fresh Rosemary
    Handle

    Select One

      |  By Rita~

    Select One

    "With the potato, this was a bit more work than my other facaccia recipe, but the end result was very good. I had a bit of a problem with the center not being really done when the edges were quite done. I am wondering if I should remove the bread from the oven while it preheats up to temperature; or maybe I need to make sure my pan underneath has..."

    Oct 28, 2006 on Food.com

    Recipe #58075

    Reviewed Basil Grilled Chicken Sandwiches With Red Pepper Relish
    Handle

    Select One

      |  By LAURIE

    Select One

    "What a great summer dinner! I used red bell peppers for the relish and it was delicious."

    Oct 25, 2006 on Food.com

    Recipe #180336

    Reviewed Greek Chicken Tortilla Roll-Ups
    Handle

    Select One

      |  By Jessica K

    Select One

    "I really liked the combination of the distinctively different flavors in these wraps. I doubled the sauce because i thought there would not be enough of i. Won't do that again! I also might cut down on the garlic in the sauce next time."

    Oct 25, 2006 on Food.com

    Recipe #139778

    Reviewed Tortellini and Vegetable Chowder
    Handle

    Select One

      |  By *Asha*

    Select One

    "This got mixed reviews in my house. I would say that those who like "down home cooking" gave it higher scores than those who prefer more exotic foods. My favorite part was that it was very quick and easy to prepare."

    Oct 25, 2006 on Food.com

    Recipe #144798

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites