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    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    81 - 90 of 255 sorted by Date | Rating | Helpful

    Reviewed Lemon Mousse
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      |  By evelyn/athens

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    "This moose reminds me of the filling of a lemon chiffon pie ... one of my favorites. The only thing I would change in the future is to substitute a bit of lemon extract for the lemon zest to get a fully smooth texture."

    May 25, 2006 on Food.com

    Recipe #61829

    Reviewed Aunt Gladys' California Chicken Salad
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      |  By The Big Cheese

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    "I found this to be a perfectly acceptable curried chicken salad, but nothing outstanding. I did use canned chicken and I am not a real fan of Catalina dressing (too much sugar, so there should be no slight to Aunt Gladys taken."

    May 25, 2006 on Food.com

    Recipe #106004

    Reviewed Apricot Ginger Chicken
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      |  By Jewelies

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    "I still have apricot halves in my freezer from last summer's crop, so I put 2 cups of them (thawed in the blender along with the other sauce ingredients. I put the chicken breast in the crockpot, covered with the sauce and cooked on low for 6 hours. It was great!"

    May 25, 2006 on Food.com

    Recipe #99090

    Reviewed Creamy Wild Rice Pilaf for the Crock Pot
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      |  By Geema

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    "I still found the texture a bit gummy. I used the auto setting on my crockpot and it was done when I checked it in 6 hours (maybe overdone. I also think that I just did not care for the "creamy" texture given by the canned soup and sour cream -- personal preference. The seasonings were very good."

    May 25, 2006 on Food.com

    Recipe #66629

    Reviewed Spaghetti Sauce Mix
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      |  By MirandaLee

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    "I always prefer to make my own spice mixtures since the prepackaged ones from the store are so costly. This will be my new substitute for Lawry's. Thank you."

    May 25, 2006 on Food.com

    Recipe #4294

    Reviewed Kraft Catalina Salad Dressing
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      |  By JustaQT

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    "After reading other reviews, I cut the sugar in half, used red wine vinegar, added a few drops of Worchestershire sauce, and a small hunk of onion which got ground up in the blender. It is great!"

    May 25, 2006 on Food.com

    Recipe #58903

    Reviewed Clone Kraft's Catalina Salad Dressing
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      |  By Miss Annie

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    "After reading other reviews, I cut the sugar in half, used red wine vinegar, added a few drops of Worchestershire sauce, and a small hunk of onion which got ground up in the blender. It is great!"

    May 25, 2006 on Food.com

    Recipe #44124

    Reviewed Pork Souvlaki
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      |  By Derf

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    "One more vote for a rating of "fabulous" on this one. I marinated about 2.5 pounds of boneless country style pork ribs overnight; then grilled them on the BBQ. We thin sliced them to serve along with Mean Chef's Tzatziki Recipe #51983 and pita. So tender and flavorful!"

    May 25, 2006 on Food.com

    Recipe #39526

    Reviewed Catalina Dressing
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      |  (1 person found this helpful) |  By wildheart

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    "I chose this recipe when I ran out of commercial Catalina dressing because it was quick and I had all the ingredients. But it seemed awfully bland to me and I did not care for the distinct flavor of the canned soup that remained. Just a personal taste thing (thinking I might do better with a ketsup base."

    May 23, 2006 on Food.com

    Recipe #23010

    Reviewed Spring Stir-fry in Peanut Sauce
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      |  By Mel T

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    "This was a tasty quick dinner, although I needed to make quite a few adjustments for what I had on hand. I automatically reduced the red pepper flakes because I usually can't take the heat; but I think it would have been the right amount in this recipe. I used a frozen stir fry mix for the vegetable.I sauteed the chicken for about 5 minutes, the..."

    May 2, 2006 on Food.com

    Recipe #114490

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