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    You are in: Home Page / Reviews
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    Donna Matthews

    Member since Feb 2010

    Chef #121581

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    256 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cobb Salad

    Monday, Aug 1, 2005 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "I love Cobb Salad and this is an easy recipe to use as a guide. The only other ingredient that I add is some green or sweet onion. I usually set it up salad bar style so everyone can customize their own salad."

    Reviewed Bombay Beef & Cauliflower

    Tuesday, Dec 20, 2005 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "Fabulous! I did not have honey mustard, so used my Dijon and added about a tablespoon of honey. Used fresh snow peas rather than frozen. I chose the cous-cous, but think the rice would be a better choice next time."

    Reviewed Chicken with Curried Mango Sauce

    Tuesday, Sep 27, 2005 on
     |  10 Reviews  |  By Ashley U
    LinMarie says:

    "This is a real winner! The only thing I did differently was to cube the chicken and put it back in the sauce to reheat at the end. Served it with brown rice and green beans. Now there is competition for the leftovers."

    Reviewed Thai Wraps With Chicken

    Tuesday, Oct 11, 2005 on
     |  11 Reviews  |  By Cookiegirlandi
    LinMarie says:

    "This is so quick and easy and it tastes great. When I cannot find the broccoli slaw, I use half cabbage slaw mix and half finely chopped broccoli. I usually double the sauce ingredients because we like to use it as a dipping sauce as well."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Thursday, Mar 16, 2006 on
     |  154 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This loaf has been so popular that I have had a lot of chances to get it just right. For my location, I need to add an extra 2 tablespoons of water to get the right consistancy. Also, I tried putting the raisins in at the beginning: still yummy, but no solid pieces of raisin -- just a darker color and the taste was definitely there. A fabulous ..."

    Reviewed Kevin's Best Corned Beef

    Tuesday, Feb 15, 2005 on
     |  41 Reviews  |  By Kevin Connolly
    LinMarie says:

    "There was a depth to the flavor of this corned beef that I have never experienced before. My DD preferred the way I usually did it with water and the little spice packet that comes with the corned beef; but the folks at the pot-luck where I took it this time thought it was fabulous. A bit more work and a bit more expensive, but worth it if you wa..."

    Reviewed Chicken Penne Alfredo

    Tuesday, Feb 14, 2006 on
     |  3 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Fabulous! I took this to a birthday party last night and everyone raved about how beautiful it looked and how divine it tasted. Several people commented on how especially nice the pine nuts were. I think it is a very flexible recipe because I had to adapt it quite a bit for what I had on hand and it was still great. For the sauce, I used half ..."

    Reviewed Magic Cookie Bars

    Monday, May 9, 2005 on
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "I think these bars are called "magic" because of the way they always disappear. This is the same recipe that is found on the Eagle Brand website, except the amount of chocolate chips is 2 CUPs, which equals 12 ounces."

    Reviewed Grandma's Cinnamon Rolls

    Wednesday, Mar 30, 2005 on
     |  18 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Definately a winner! I could not see where to add the baking soda, so I didn't. Per other suggestions, I added raisins along with the brown sugar and cinnamon, than buttered the tops of the sliced rolls in the baking pan. I was afraid that the brown sugar would make the rolls carmely, but it was wonderful. They really were still moist the seco..."

    Reviewed Cool Veggie Pizza

    Thursday, Mar 24, 2005 on
     |  37 Reviews  |  By jean
    LinMarie says:

    "This is a favorite summer dinner for my family. I like to buy the ready-made whole wheat pizza dough from Trader Joes. I just roll it out, brush with garlic olive oil, pierce with a fork in a few places, and prebake as above. I have also used a completely ready-made crust, which really cut down on the time but was a bit "breadier". Easy and yum..."


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