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"I love Cobb Salad and this is an easy recipe to use as a guide. The only other ingredient that I add is some green or sweet onion. I usually set it up salad bar style so everyone can customize their own salad."
"Fabulous! I did not have honey mustard, so used my Dijon and added about a tablespoon of honey. Used fresh snow peas rather than frozen. I chose the cous-cous, but think the rice would be a better choice next time."
"This is a real winner! The only thing I did differently was to cube the chicken and put it back in the sauce to reheat at the end. Served it with brown rice and green beans. Now there is competition for the leftovers."
"This is so quick and easy and it tastes great. When I cannot find the broccoli slaw, I use half cabbage slaw mix and half finely chopped broccoli. I usually double the sauce ingredients because we like to use it as a dipping sauce as well."
"This loaf has been so popular that I have had a lot of chances to get it just right. For my location, I need to add an extra 2 tablespoons of water to get the right consistancy. Also, I tried putting the raisins in at the beginning: still yummy, but no solid pieces of raisin -- just a darker color and the taste was definitely there. A fabulous ..."
"There was a depth to the flavor of this corned beef that I have never experienced before. My DD preferred the way I usually did it with water and the little spice packet that comes with the corned beef; but the folks at the pot-luck where I took it this time thought it was fabulous. A bit more work and a bit more expensive, but worth it if you wa..."
"Fabulous! I took this to a birthday party last night and everyone raved about how beautiful it looked and how divine it tasted. Several people commented on how especially nice the pine nuts were. I think it is a very flexible recipe because I had to adapt it quite a bit for what I had on hand and it was still great. For the sauce, I used half ..."
"I think these bars are called "magic" because of the way they always disappear. This is the same recipe that is found on the Eagle Brand website, except the amount of chocolate chips is 2 CUPs, which equals 12 ounces."
"Definately a winner! I could not see where to add the baking soda, so I didn't. Per other suggestions, I added raisins along with the brown sugar and cinnamon, than buttered the tops of the sliced rolls in the baking pan. I was afraid that the brown sugar would make the rolls carmely, but it was wonderful. They really were still moist the seco..."
"This is a favorite summer dinner for my family. I like to buy the ready-made whole wheat pizza dough from Trader Joes. I just roll it out, brush with garlic olive oil, pierce with a fork in a few places, and prebake as above. I have also used a completely ready-made crust, which really cut down on the time but was a bit "breadier". Easy and yum..."