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"So easy, yet so good. 1/2 inch was just the right thickness for the slices to end up with a lightly crispy crust and a soft center. I did have trouble with mine sticking to the pan, despite oiling it generously. After baking, I topped each slice with some sliced garden tomatoes which had been sitting in a bit of olive oil and chopped basil; the..."
"I made this sandwich for a picnic at the Hollywood Bowl when kids and grandkids were in town. Used an artisan french bread that did not need to be hollowed out and made different versions for kids and adults. Also used plenty of various nitrate free meats (roasted turkey breast, Black Forest ham, roast beef, turkey pastrami and pepperoni), so..."
"These were really yummy. There was such a nice variety of flavors. My girls thought they were a bit bland, but that is because theyleft off the onions and peppers. Everyone really liked the avacado mayonnaise (no deviation from the recipe), so we did not have too much. I think I might try using a whole wheat tortilla next time. I think these ..."
"I liked these, but the curry was much to strong and they were saltier than I like them. I did not have cilantro, so I substituted parsely. Next time, I will start with one teaspoon of curry powder and half the salt. "
"These made 50 beautiful Christmas cookies when iced with Christmas Cooking Icing by Junebug (64015). The dough was very workable and i did not even need to refrigerate it."
"What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also ..."
"Another winner recipe. I doubled the broccoli, used 3 chicken breasts (using the food processor to thinly slice), and kept the rest of the ingredients the same. I had to purchase the hoisin and oyster sauces as I had never tried them before; but we really loved the end result!"
"Fabulous! I substituted ground beef for the ground lamb and used 3 tablespoons fresh chopped dill instead of dried. I Also added 3 tablespoons chopped pine nuts and 2 tablespoons chopped fresh mint. I did not make this sauce but served with red pepper hummus. My guests raved about it and asked for the recipe. Thanks for such a good one, with go..."
"What a wonderful disguise for leftover turkey, especially since I don't really like turkey!! I substituted wild rice for the brown rice (loved the crunch) and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp)."
"The only places I deviated from the recipe was that I first peeled the eggplant to avoid the bitterness in the skin; then in the sauce I used only a pinch of red pepper flakes and substituted a 30 ounce can of diced tomatoes as my garden offered slim pickins that day. I did use a wire rack when baking the coated eggplant which made nice crisp sli..."