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"So easy, yet so good. 1/2 inch was just the right thickness for the slices to end up with a lightly crispy crust and a soft center. I did have trouble with mine sticking to the pan, despite oiling it generously. After baking, I topped each slice with some sliced garden tomatoes which had been sitting in a bit of olive oil and chopped basil; the..."
Aug 6, 2010 on Food.com
"I made this sandwich for a picnic at the Hollywood Bowl when kids and grandkids were in town. Used an artisan french bread that did not need to be hollowed out and made different versions for kids and adults. Also used plenty of various nitrate free meats (roasted turkey breast, Black Forest ham, roast beef, turkey pastrami and pepperoni, so..."
Jul 5, 2010 on Food.com
"I liked these, but the curry was much to strong and they were saltier than I like them. I did not have cilantro, so I substituted parsely. Next time, I will start with one teaspoon of curry powder and half the salt. "
Jan 27, 2004 on Food.com
"These made 50 beautiful Christmas cookies when iced with Christmas Cooking Icing by Junebug (64015. The dough was very workable and i did not even need to refrigerate it."
Dec 6, 2010 on Food.com
"What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also ..."
Jun 24, 2010 on Food.com
"Fabulous! I substituted ground beef for the ground lamb and used 3 tablespoons fresh chopped dill instead of dried. I Also added 3 tablespoons chopped pine nuts and 2 tablespoons chopped fresh mint. I did not make this sauce but served with red pepper hummus. My guests raved about it and asked for the recipe. Thanks for such a good one, with go..."
Mar 10, 2009 on Food.com
"What a wonderful disguise for leftover turkey, especially since I don't really like turkey!! I substituted wild rice for the brown rice (loved the crunch and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp."
Dec 9, 2008 on Food.com
"Makes a nice dark, dense, moist loaf that sliced easily. Very sweet which dh loved."
Apr 4, 2008 on Food.com
"This was so good that it disappeared quickly with only 5 people eating. I left out the mushrooms for diet restriction reasons and added some choppedcarrots in their place. I also needed to cook it a bit longer (another 15 or 20 minutes. Full of flavor and nice texture variety. ? Jun 25, 2004 (revision:I have now fixed this a number of times a..."
May 27, 2006 on Food.com
"I chose this recipe when I ran out of commercial Catalina dressing because it was quick and I had all the ingredients. But it seemed awfully bland to me and I did not care for the distinct flavor of the canned soup that remained. Just a personal taste thing (thinking I might do better with a ketsup base."
May 23, 2006 on Food.com