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    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    255 reviews by Donna Matthews

    1 - 10 of 255 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Eggplant (Aubergine
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      |  (7 people found this helpful) |  By James Craig

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    "So easy, yet so good. 1/2 inch was just the right thickness for the slices to end up with a lightly crispy crust and a soft center. I did have trouble with mine sticking to the pan, despite oiling it generously. After baking, I topped each slice with some sliced garden tomatoes which had been sitting in a bit of olive oil and chopped basil; the..."

    Aug 6, 2010 on Food.com

    Recipe #49387

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta
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      |  (3 people found this helpful) |  By Julesong

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    "I made this sandwich for a picnic at the Hollywood Bowl when kids and grandkids were in town. Used an artisan french bread that did not need to be hollowed out and made different versions for kids and adults. Also used plenty of various nitrate free meats (roasted turkey breast, Black Forest ham, roast beef, turkey pastrami and pepperoni, so..."

    Jul 5, 2010 on Food.com

    Recipe #27931

    Reviewed Curry Deviled Eggs With Cilantro
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      |  (2 people found this helpful) |  By beckas

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    "I liked these, but the curry was much to strong and they were saltier than I like them. I did not have cilantro, so I substituted parsely. Next time, I will start with one teaspoon of curry powder and half the salt. "

    Jan 27, 2004 on Food.com

    Recipe #52739

    Reviewed Sugar Cookies
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      |  (1 person found this helpful) |  By Tracy K

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    "These made 50 beautiful Christmas cookies when iced with Christmas Cooking Icing by Junebug (64015. The dough was very workable and i did not even need to refrigerate it."

    Dec 6, 2010 on Food.com

    Recipe #81367

    Reviewed Mango Lassi Frozen Yogurt (For Ice Cream Maker
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      |  (1 person found this helpful) |  By Chez Jonny

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    "What a wonderful frozen dessert! It had a delicate, light flavor with a rich and creamy texture. I processed the mangos in my food processor, so the puree was very smooth. I then mixed together and prechilled all the ingredients. Processing in my Cuisinart 1.5 qt frozen yogurt maker, the dessert was ready to serve in about 25 minutes. I also ..."

    Jun 24, 2010 on Food.com

    Recipe #256490

    Reviewed Stuffed Grape Leaves With Egg Lemon Sauce
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      |  (1 person found this helpful) |  By iris5555

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    "Fabulous! I substituted ground beef for the ground lamb and used 3 tablespoons fresh chopped dill instead of dried. I Also added 3 tablespoons chopped pine nuts and 2 tablespoons chopped fresh mint. I did not make this sauce but served with red pepper hummus. My guests raved about it and asked for the recipe. Thanks for such a good one, with go..."

    Mar 10, 2009 on Food.com

    Recipe #184691

    Reviewed Hearty Turkey and Mushroom Casserole
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      |  (1 person found this helpful) |  By Bev

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    "What a wonderful disguise for leftover turkey, especially since I don't really like turkey!! I substituted wild rice for the brown rice (loved the crunch and added a good size layer of fresh baby spinach between the rice and the chopped turkey (because I had an overstock of spinach that threatened to go limp."

    Dec 9, 2008 on Food.com

    Recipe #47541

    Reviewed Applesauce Date Nut Bread
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      |  (1 person found this helpful) |  By Lvs2Cook

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    "Makes a nice dark, dense, moist loaf that sliced easily. Very sweet which dh loved."

    Apr 4, 2008 on Food.com

    Recipe #293466

    Reviewed Brown and Wild Rice Pilaf
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      |  (1 person found this helpful) |  By Dancer^

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    "This was so good that it disappeared quickly with only 5 people eating. I left out the mushrooms for diet restriction reasons and added some choppedcarrots in their place. I also needed to cook it a bit longer (another 15 or 20 minutes. Full of flavor and nice texture variety. ? Jun 25, 2004 (revision:I have now fixed this a number of times a..."

    May 27, 2006 on Food.com

    Recipe #20139

    Reviewed Catalina Dressing
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      |  (1 person found this helpful) |  By wildheart

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    "I chose this recipe when I ran out of commercial Catalina dressing because it was quick and I had all the ingredients. But it seemed awfully bland to me and I did not care for the distinct flavor of the canned soup that remained. Just a personal taste thing (thinking I might do better with a ketsup base."

    May 23, 2006 on Food.com

    Recipe #23010

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