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    Donna Matthews

    Pasadena, CA

    Chef #121581

    Pasadena, CA

    Joined: Jan 12, 2004

    Birthday: Nov 26

    My Journal

    Shared Recipe Broiled or Grilled Butterflied Lamb

    "This is our new favorite for Easter. It came from an article in the Costco Connections (March 2010) when they did an interview with Ethan Becker, The Joy of Cooking Lamb. Stated time does not include marinating in the refrigerator for 1 to 24 hours."

    Dec 21, 2012 on Food.com

    Shared Recipe Quick Mexican Mole Sauce

    "Adapted from a recipe on another site when I needed a quick sauce for Costco tamales."

    Dec 21, 2012 on Food.com

    Saved Recipe Leslie's Chicken Tortellini Soup With Broccoli by Donna Matthews

    Dec 20, 2012 on Food.com

    Shared Recipe Leslie's Chicken Tortellini Soup With Broccoli

    "Another tasty recipe from my friend Leslie. She used to make large pots of this to serve to our choir between performances."

    Dec 20, 2012 on Food.com

    Saved Recipe Kittencal's Juicy Blue Cheese Hamburgers/Burgers by Kittencalskitchen

    Nov 25, 2012 on Food.com

    Saved Recipe Turkey Injection Sauce With Honey, Herbs and Spice by Rita~

    Nov 19, 2012 on Food.com

    Saved Recipe Christmas Punch by Dancer^

    Nov 17, 2012 on Food.com

    Saved Recipe Romano's Macaroni Grill Rosemary Bread by Hunter

    Oct 29, 2012 on Food.com

    Saved Recipe Grilled Swordfish For Two by MizzNezz

    Oct 29, 2012 on Food.com

    About Me

    I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ?70, ?73, ?80, ?85, and ?90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my ?family chore? by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my ?reading? is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others? experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.

    Favorite Foods

    I love variety; if I?ve made a recipie in the last month, it?s not time to have it again. And I love trying new things. I especially love international dishes: French, German, Indian, Chinese, Thai ? etc. I love Italian, too, but not if it has pasta in it. Pasta and paste have something in common for me (I think they're both tasteless); my daughters think I?m weird. I prefer making (and eating) soups, salads and main dishes to desserts ? probably because I have always had to fight the weight. Low-carbing it has made the fight a lot easier, but it will probably always be a struggle.

    My Banners



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