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    You are in: Home Page / Reviews
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    Donna S.

    Member since Apr 2005

    Chef #206905

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Bag Burritos

    Sunday, Jan 17, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Bobbie
    LinMarie says:

    "I'm reviewing this recipe again because I did make these and put them in the freezer. I took one of the burritos for lunch on Friday and it was wonderful. Great idea and convenient to have these in the freezer and ready to take for lunch!"

    Reviewed Mexican Enchilada Sauce

    Tuesday, Dec 29, 2009 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Very good recipe with a very authentic flavor. Don't skip the cocoa powder (it's not sweet, used Hershey brand) it really is an essential ingredient in this recipe! I used Mexican Oregano rather then oregano because it does have a different taste. I doubled the recipe and made 5 cups of sauce. Used one cup today and then put the rest in 1 cup bags..."

    Reviewed Neighborhood Ham and Bean Soup

    Tuesday, Dec 29, 2009 on
     |  (4 people found this helpful) |  33 Reviews  |  By Bobbie
    LinMarie says:

    "Just finished making and tasting this recipe. Fabulous!!! It is really worth taking the time to make this recipe. I know many people shy away from using dried beans, but the method that this member used in the recipe is fool-proof. By using dried beans you control what your family eats! I'll be using some of this soup this week and then freezing t..."

    Reviewed Bourbon Chicken

    Sunday, Jan 11, 2009 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "I've been wanting to try this recipe forever. Finally made it tonight. It is just wonderful. It's actually better then what we've been able to order out at Chinese restaurants in our area. Thank you so much for sharing."

    Reviewed Peanut Butter Chocolate Chunk Cookies

    Wednesday, Sep 24, 2008 on
     |  181 Reviews  |  By P4
    LinMarie says:

    "Great recipe. Very rich in flavor. Probably one of the best peanut butter cookie recipes I've tasted. Note that baking soda should be mixed with the flour before adding it to the wet ingredients."

    Reviewed Very Moist Banana Nut Bread

    Sunday, Aug 31, 2008 on
     |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "I made it when we had company for dinner. Received rave reviews and requests for the recipe! The bread was easy to make and turned out very moist and was rich with banana flavor. I did make two changes: instead of pecans I used walnuts and I added 1/2 cup chocolate chips. Thank you for sharing this recipe!"

    Reviewed Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

    Saturday, Aug 2, 2008 on
     |  47 Reviews  |  By Dee514
    LinMarie says:

    "This was my first time making ice cream and I'm so glad I found this recipe. It was very delicious. I used a 16 oz package of frozen whole strawberries."

    Reviewed New York Cheesecake

    Thursday, Dec 27, 2007 on
     |  (1 person found this helpful) |  158 Reviews  |  By Bev
    LinMarie says:

    "Outstanding--very New York style tasting cheesecake. Thanks for sharing this recipe--I will definately make this again."

    Reviewed Raspberry Sauce

    Thursday, Dec 27, 2007 on
     |  12 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I made this raspberry sauce to go with a NY style cheesecake. It was fantastic!!! I did cut the sugar down to 1/2 cup--this allowed for sweetness and we were able to taste the raspberries. I did add the brandy--this is a must have for this recipe. Really adds to the flavor depth. Thanks for sharing this recipe! We will make this again :)"

    Reviewed Chili's Margarita Grilled Chicken and Belinda's Mexican Rice

    Tuesday, Sep 11, 2007 on
     |  8 Reviews  |  By Belinda in Austin, TX
    LinMarie says:

    "WOW! I love these two recipes (the margarita chicken and the rice). I've been making this every couple of weeks and it always comes out perfect. For the chicken I used 1 tsp garlic salt and 1/4 ground black pepper (the recipe calls for, to taste). I make extra to use in other dishes. For the rice: I use 1/4 tsp cumin and 1 tsp garlic salt. ..."


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