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"Glorious! I used new red potatoes and left the skin on, and combined everything while the potatoes were still warm. It went over like gangbusters!"
"I made this for Christmas dinner and got rave reviews from my three children who hate peas! The prepared dish is very pleasing to the eye, and the different textures blend beautifully."
"My husband is English and loves pasties, which are hard to come by in Oklahoma! I made this using premade pie crusts, and doubled the filling ingredients. I split four premade crusts in half and made eight pasties. They were terrific!"
"Made this for Thanksgiving dinner, and it was super-great!! I made a triple recipe ahead of time, then added 1 cup of liquid from the roasting pan when the turkey was done, and whisked it in as it reheated. What an easy yet tasty recipe!"
"I made this for my very first Thanksgiving dinner ... my guests said it was the best ever, and it couldn't have been easier!"