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    Donna Sowerby

    Member since Nov 2003

    Chef #115006

    From Oklahoma City

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed So Yummy Baked Potato Salad

    Handle
    Friday, Jul 4, 2008 on Food.com
     |  97 Reviews  |  By Lois
    LinMarie says:

    "Glorious! I used new red potatoes and left the skin on, and combined everything while the potatoes were still warm. It went over like gangbusters!"

    Reviewed Magelby's Rolls

    Handle
    Saturday, Dec 23, 2006 on Food.com
     |  12 Reviews  |  By startnover
    LinMarie says:

    "Fantastic and easy to make, earning raves from everyone at the table. Thanks, homegirl!"

    Reviewed Baby Peas With Bacon and Almonds

    Handle
    Tuesday, Dec 27, 2005 on Food.com
     |  5 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made this for Christmas dinner and got rave reviews from my three children who hate peas! The prepared dish is very pleasing to the eye, and the different textures blend beautifully."

    Reviewed Cornish Pasties

    Handle
    Thursday, Nov 27, 2003 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By evelyn/athens
    LinMarie says:

    "My husband is English and loves pasties, which are hard to come by in Oklahoma! I made this using premade pie crusts, and doubled the filling ingredients. I split four premade crusts in half and made eight pasties. They were terrific!"

    Reviewed Skinny Gravy

    Handle
    Thursday, Nov 27, 2003 on Food.com
     |  9 Reviews  |  By Giovanna Luvs Disney
    LinMarie says:

    "Made this for Thanksgiving dinner, and it was super-great!! I made a triple recipe ahead of time, then added 1 cup of liquid from the roasting pan when the turkey was done, and whisked it in as it reheated. What an easy yet tasty recipe!"

    Reviewed Herb Roasted Turkey

    Handle
    Thursday, Nov 27, 2003 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this for my very first Thanksgiving dinner ... my guests said it was the best ever, and it couldn't have been easier!"

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