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Donna from Las Vegas

Las Vegas, NV

Chef #9679

Las Vegas, NV

Joined: May 21, 2001

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19 reviews by Donna from Las Vegas

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Easiest and Most Amazing Pumpkin Cobbler

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| By Jamie Lynne

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"Easy and delicious! Used half sugar, half splenda and egg beaters for the eggs. So good you want to eat it all in one setting!"

Mar 9, 2009 on Food.com

Recipe #114853

Reviewed Paige's Buttercream Frosting

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| By taylortwo

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"Quick & good!"

Mar 3, 2009 on Food.com

Recipe #43332

Reviewed Easy Frosting

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| By Hollister

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"This is the best--the only kind of frosting I use now. Use sugar free pudding, fat free cool whip, and 1% milk and you got it made for the heart to stay healthy! Tastes great too! Thanks for posting!"

Mar 3, 2009 on Food.com

Recipe #56898

Reviewed Pumpkin Pie Martini

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| By Karen in MA (formerly OC)

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"Delicious and just right for Thanksgiving!"

Nov 21, 2007 on Food.com

Recipe #259177

Reviewed Pumpkin Upside-Down Cake

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| (1 person found this helpful) | By Mary Scheffert

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"Delicious! Tried to make it a little low cholesterol substituting egg whites for the eggs. Used half sugar, half Splenda too. Actually liked it better than regular pumpkin pie!"

Oct 5, 2007 on Food.com

Recipe #13813

Reviewed Unbelievably Easy Pumpkin Spice Cookies

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| By Lightly Toasted

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"Good cookies, especially for kids to make. I only had yellow cake mix on hand so was a little bland. I through in chopped walnuts and extra spices and it was nice!"

Jul 20, 2007 on Food.com

Recipe #106399

Reviewed Homemade Avocado Dip for 8 People

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| By Chrissyo

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"I liked the fact that there were no additives! I think it needed another avocado. I used the low-fat ricotta. I also added salt & pepper. To me, it was more like a spread for pitas, etc. I would have liked more avocado taste instead of cheese. The "bite" of the chili was just right!"

May 10, 2007 on Food.com

Recipe #37362

Reviewed Cool Whip Frosting

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| By Juanan Whiteaker

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"Fantastic frosting! I used it on a pineapple cake I made and it was delicious! I added a teaspoon of vanilla and used fat free cream cheese pudding. Very light and refreshing!"

Jun 20, 2006 on Food.com

Recipe #108808

Reviewed Pudding & Cream Frosting

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| By Cullinaryjudge

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"Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!"

Feb 4, 2006 on Food.com

Recipe #54411

Reviewed Cioppino: A Fine Kettle of Fish

| By Donna from Las Vegas

"Broth was delicious. Flavor excellent!"

Jan 12, 2005 on FoodNetwork.com

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Donna from Las Vegas

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19 reviews by Donna from Las Vegas

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