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    You are in: Home Page / Reviews
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    Donna

    Member since Jan 2002

    Chef #28455

    From Temecula

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    149 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cube Steak and Gravy (Crock Pot)

    Handle
    Sunday, Sep 28, 2003 on Food.com
     |  (1 person found this helpful) |  149 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I am sorry but this was not that great for us, it smelled wonderful, but the meat was bland and it just wasn't our thing, I don't know why I keep trying crockpot recipes, I want to like them I really do."

    Reviewed Spam and Noodles Romanoff

    Handle
    Saturday, Sep 27, 2003 on Food.com
     |  7 Reviews  |  By jmelyn
    LinMarie says:

    "I just made this for lunch, I saw SPAM and I had a can in the cupboard for awhile, you know, this was totally delicious! I used the dried onion and garlic as you suggested and I just loved this as did my family, there is non leftover.Thanks for a simple and surprisingly good recipe!"

    Reviewed Porcupines and Mushroom Gravy

    Handle
    Saturday, Sep 20, 2003 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Darlene Summers
    LinMarie says:

    "I made this and forgot to rate it! I loved this recipe, it was ver easy, and the meatballs were great, they didn't fall apart at all and the gravy was delicious, I also added about 2 cups of water to the packet and let it simmer then i removed the meatballs to add in the soup, let it thicken a bit and added the meatballs back in, served over hot b..."

    Reviewed Porcupines

    Handle
    Saturday, Sep 20, 2003 on Food.com
     |  10 Reviews  |  By Darlene Summers
    LinMarie says:

    "I made this and forgot to rate it! I loved this recipe, it was ver easy, and the meatballs were great, they didn't fall apart at all and the gravy was delicious, I also added about 2 cups of water to the packet and let it simmer then i removed the meatballs to add in the soup, let it thicken a bit and added the meatballs back in, served over hot b..."

    Reviewed My Onion "Fried" Chicken

    Handle
    Saturday, Sep 13, 2003 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By riffraff
    LinMarie says:

    "I thought this chicken was amazing! I am so proud of myself that I actually saved enough of the onions out of the can to complete the recipe! I also added a little cayenne but other than that followed the recipe exactly, well I turned the chicken half way through too, excellent! I served it with my potato salad that I made into macaroni salad inst..."

    Reviewed Swirled Cherry Cake

    Handle
    Tuesday, Sep 9, 2003 on Food.com
     |  (3 people found this helpful) |  44 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Wow this is good! I love a cake that needs no frosting, this cake is moist and so delicious, and very pretty too!I had jumbo eggs so i used only 2 and this cake came out perfect!Thanks so much."

    Reviewed Breakfast in a Mug

    Handle
    Saturday, Sep 6, 2003 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Ridgely
    LinMarie says:

    "my mom has made these for years and they are really good! for your own homemade egg mcmuffin just toast an english muffin, add a slice of american cheese and a slice of canadian bacon, you will be amazed!it is also yummy if you chop up some green onion into the egg mix before you cook it!"

    Reviewed Hamburger Hash Browns Hotdish

    Handle
    Wednesday, Sep 3, 2003 on Food.com
     |  (2 people found this helpful) |  76 Reviews  |  By Shelli
    LinMarie says:

    "This is one good recipe! anything that will get my ENTIRE family to eat is wonderful to me.I followed the recipe exactly with the exception of only putting onions on half, so my daughter didn't have to perform exploratory onion surgery.The hashbrowns really did get crisp and I was wondering about that.It went together so easy, tastes great! ..."

    Reviewed Crock Pot French Dip

    Handle
    Tuesday, Sep 2, 2003 on Food.com
     |  12 Reviews  |  By ~Bekah~
    LinMarie says:

    "We all enjoyed this alot.I cooked it on low for 6 hours and it came out tender and perfect but did not fall apart, the au jus was really good, I used french rolls, dipped them, added some thinly sliced Meunster cheese and thin slices of onion.Very good! "

    Reviewed Baked Cinnamon Treats!

    Handle
    Saturday, Aug 30, 2003 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "OH MY! I thought this looked good but when I tasted it I was in heaven, this is a very special cinnamon toast, my entire family raved over it, my kids want this for breakfast every morning now.Thanks Char this is yummy!"

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