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    Donna4

    Member since Aug 2001

    Chef #14909

    From United States

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    About Me

    I live in Massachusetts (Cape Cod). I like to do crafts or all sorts. I started a small garden this year. I love working in my garden when I get mad, it relaxes me. I have cucumbers, tomatoes (red and golden), broccoli, califlower, strawberries and a watermelon plant (from the seeds of a watermelon that I really didn't expect to grow) and my herb box with basil, sage, rosemary and parsley. I have a very picky family. My husband doens't like chicken or turkey or spaghetti and my son only eats chicken and pork and spaghetti. Nice huh? I serf the net to find recipes I can satisfy both with. I don't work anymore so you can say I'm a homemaker. My biggest pet peeve is winey people (I live with one)!

    Favorite Foods

    I love pasta. My son love's 2 of his favorites. Stuff baked potatoes with broccoli and cheddar cheese and deep fried mashed potatoes stuffed with pork that has been fried with brown sugar and cumin. I also make choclate chip-less cookies. My favorite restaurant is the Outback. P.S., you'd think my son was little, he's almost 21 years old! (And won't eat beef because cow's are cute!) And you think you have problems! (Ha Ha)

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