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    DonnaColorado Johnson

    Black Forest

    Chef #120264

    Black Forest

    Joined: Jan 04, 2004

    Birthday: Apr 27

    My Journal

    Reviewed Annie's Fabulous Beef Stroganoff

    "This is the best stroganoff I've ever had in my entire life and I'm not exagerrating! Had none left. Thanks ..."

    Dec 1, 2010 on Food.com

    Reviewed Apricot Chicken

    "This was pretty good. Very easy to make. For the salt I used garlic salt. My chicken took 45 minutes. If I..."

    Nov 15, 2010 on Food.com

    Reviewed Hog Heaven Chili

    "This was a huge hit! I did add 1 tablespoon cocoa powder. Very good."

    Oct 17, 2010 on Food.com

    Reviewed Marinated Rib Eye Steaks

    "A very easy recipe. Delicious, juicy, and flavorful steaks! Definately a keeper."

    Oct 17, 2010 on Food.com

    Reviewed Kentucky Fried Chicken Original Coleslaw

    "Great, fast & easy! I did use the packaged shredded slaw mix to save time. This is the REAL THING!"

    Oct 17, 2010 on Food.com

    Reviewed $1.00 Tangy Chicken Recipe

    "We really liked this chicken! I did add some splenda because I was worried about all that vinegar. Good and ..."

    Oct 13, 2010 on Food.com

    Reviewed Chicken Pasta Milano

    "So easy, and came out terrific. Will make this again for sure. I added quartered artichokes and served with f..."

    Oct 9, 2010 on Food.com

    Reviewed Balsamic Marinated Flank Steak-Low Carb

    "This marinade makes flank steak so juicy and delicious! One of my favorite ways to make flank steak"

    Oct 2, 2010 on Food.com

    Reviewed Sarah's Tilapia

    "Some of the best fish ever! So easy & tastes amazing. Wonderful!"

    Sep 26, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi, My name is Donna. I live in Black Forest, just north of Colorado Springs with my husband, Jim (an engineer) and Ripley (Bichon Frisee) and Bogey (miniature Aussie). We love it here--we see lots of deer, sometimes a bear, cayotes, foxes, racoons, and squirrels.

    We have a huge pond on the property. The mallards are here now and they have babies every year.

    I was a buyer of electronics for the aircraft and medical industries for 26 years. I guess I'm semi-retired; I work occasionally when something comes up. My last job was in a bank. When that branch closed I quit and have been looking for something to do since then, either a job or volunteer work.

    Our daughter is grown and we have two grandkids, one girl and one boy. They call me Grammy Donna.

    I love to paint (watercolors), read, cook, scuba dive, garden and travel. Our favorite scuba destination is Cozumel and we go whenever we can. I would love to dive the Great Barrier Reef someday.

    My husband loves my cooking and always asks that I cook enough for leftovers for lunch. Once at a work gathering one of his co-workers came up to me and said "Jim's lunches are the envy of everybody here".

    My mother would never let me cook, so the minute I moved away cooking became my passion. As a teen I copied recipes out of her magazines, saving them for when I was on my own. I love planning menus for the week and try to make our meals interesting and varied.

    Living at an altitude of 7,500 feet makes baking difficult, even using the high altitude adjustments. Also, I love to garden, but the growing season is only three months if we're lucky. I have seen it snow after Memorial Day here.

    My pet peeve is people who think they are better than eveyone else and people that tailgate me when driving.  Also reviews that state that they made a recipe but added this and changed that and say that "this way it's better" Why don't they just post their own recipe?
    I do not give bad ratings. This is supposed to be a friendly community and there is no reason to hurt someone's feelings. I have been cooking long enough to tell by reading a recipe whether we'll like it or not.

    Favorite Foods

    I love southern comfort foods, potatoes, and am a total carnivore. I could just eat meat three times a day and be happy. We have been cutting back on the beef lately and eating more chicken and fish.

    We rarely go out to dinner. It's too much trouble because going into town is so far from here that it's not worth it. Also whenever we do, no matter what we order, Jim always says "your's is better".

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