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    DonnaMaria

    PA

    Chef #892879

    PA

    Joined: Jul 15, 2008

    My Journal

    Saved Recipe Cucumber and Garbanzo Bean Salad by Lori Bailey

    Sep 14, 2012 on Food.com

    Saved Recipe Wholly Guacamole by Mark H.

    Feb 3, 2012 on Food.com

    Shared Recipe Mainstreet Wing Sauce

    "DH and I had a restaurant for awhile and we're always told we had the best wings around. We came up with this recipe which is not just hot but packed with flavor.
    We keep the left over sauce in the pantry so the butter doesn't solidify. Just shake and pour over your cooked wings.
    When we are not in the mood to cook wings we will order them with..."

    Dec 4, 2011 on Food.com

    Saved Recipe Strawberry Rhubarb Pie by foodtvfan

    May 5, 2011 on Food.com

    Saved Recipe Cioppino (Seafood Soup) With Fennel and Garlic by MarraMamba

    May 5, 2011 on Food.com

    Saved Recipe Pan Seared Rib Eye by cooking_geek

    Mar 22, 2011 on Food.com

    Saved Recipe French Onion Soup by MizzNezz

    Jan 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Although I am Italian, I love to cook many different foods. My husband and I had a very successful restaurant in our small historic town and we would do many different specialty night. I had a chef, but most of the menu items were things I have grown up eating or have made throughout my life time. I love entertaining and feeding people. I have two young grandchildren who I enjoy. Cooking runs in the family. From the time I was born I remember going to my "nonna's" for Sunday Italian meals. Homemade everthing. She and my mother and aunt would spend hours preparing the food.

    Favorite Foods

    I really can't think of a single food I don't like. I will try everything. If I had to give five favorites, I would say: raw oysters, steak, lamb, wings and salads.

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