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    Member since Aug 2002

    Chef #52525

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Absolute Best Applesauce Spice Muffins With Spice Topping!

    Saturday, Jun 26, 2010 on
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Recipe is a winner! I like that it is easy to put together. The spice blend is spot on. The only reservation I might have is that a different topping might just make it shine brighter."

    Reviewed Turkish Red Lentil Soup

    Thursday, May 10, 2007 on
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "Truly outstanding! So simple to make and healthy to boot. I don't know why I didn't rate this befor, because I have made it a number of times. This time, I couldn't find my printed copy and had to find it again and realized I hadn't reviewed it. I love the simplicity and it is wonderful t0 plop all ingredients into one pot and you are done. (This..."

    Reviewed I Can't Wait for Chole

    Wednesday, Mar 21, 2007 on
     |  62 Reviews  |  By Sue Lau
    LinMarie says:

    "This is just great! I have been wanting to try this for some time, but just got arounnd to it. Now, I'm sorry I didn't make it sooner. Aromatic, tasty, healthy, easy and inexpensive; What more could you ask? And although I like Indian food, I have often found the ingredients daunting. The ones for this recipe fit my idea of simplicity and produced..."

    Reviewed Blintzes Suzette

    Friday, Jul 28, 2006 on
     |  3 Reviews  |  By fluffernutter
    LinMarie says:

    "This was superb! I've made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed. It was a real hit and the sauce is devine. What a treat!! Thanks fluffernutter!"

    Reviewed Black Pepper Butter Cookies

    Saturday, Apr 8, 2006 on
     |  (2 people found this helpful) |  89 Reviews  |  By HeatherFeather
    LinMarie says:

    "These cookies are great! I have made them several times, and sometimes I seperate the dough and make some without the pepper just so I get a variety (also, some times I ice some). A trick I use is to put the dough into logs in the fridge for a while. That helps me make even balls as I can just slice evenly and then form the balls from the slices...."

    Reviewed Thai Cucumber Salad

    Monday, Jun 28, 2004 on
     |  14 Reviews  |  By VictoriaL
    LinMarie says:

    "This is great! I'm on a fresh raw food kick and this was a wonderful addition. Love the combination. At frst, I thought that there was not enough dressing...but it was a false alarm. After sitting a while it was great and just enough. Thanks!!!"

    Reviewed Balsamic Roasted New Potatoes

    Monday, May 31, 2004 on
     |  (1 person found this helpful) |  6 Reviews  |  By LorenLou
    LinMarie says:

    "This was wonderful! Thanks so much for such a well planned and easy-to-follow recipe that makes such a perfect dish. The only change I made was to sub some basil for the thyme; simply because I had some on hand that was fresh but needed to be used. I think this dish is outstanding. I like the result that the brief stove top cooking adds and reall..."

    Reviewed Chipotle & Lime Marinated Mushrooms

    Monday, May 17, 2004 on
     |  (1 person found this helpful) |  8 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Surperb! I followed the recipe exactly....and it doesn't get any better than this. It was wonderful. The best mushrooms I have had in ages. Thanks Mean!! I did find that it seemed to get better the longer it marinated, so I would reccommend overnight."

    Reviewed Lemon Noodles

    Tuesday, Mar 23, 2004 on
     |  (1 person found this helpful) |  8 Reviews  |  By Dib's
    LinMarie says:

    "Excellent! This is a winner. Great balance of flavors. The lemon dressing would be good on ANYTHING. I plan to use this as a base and do my own variations. Thanks for a good start to many dishes to come. "

    Reviewed Couscous Salad

    Monday, Jul 21, 2003 on
     |  1 Reviews  |  By Rita~
    LinMarie says:


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