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    DonnaR

    Chef #52525

    Joined: Aug 17, 2002

    21 reviews by DonnaR

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed The Absolute Best Applesauce Spice Muffins With Spice Topping!
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     |  By Kittencalskitchen

    "Recipe is a winner! I like that it is easy to put together. The spice blend is spot on. The only reservation I might have is that a different topping might just make it shine brighter."

    Jun 26, 2010 on Food.com

    Recipe #141601

    Reviewed Turkish Red Lentil Soup
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     |  By justcallmetoni

    "Truly outstanding! So simple to make and healthy to boot. I don't know why I didn't rate this befor, because I have made it a number of times. This time, I couldn't find my printed copy and had to find it again and realized I hadn't reviewed it. I love the simplicity and it is wonderful t0 plop all ingredients into one pot and you are done. (This..."

    May 10, 2007 on Food.com

    Recipe #140836

    Reviewed I Can't Wait for Chole
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     |  By :(

    "This is just great! I have been wanting to try this for some time, but just got arounnd to it. Now, I'm sorry I didn't make it sooner. Aromatic, tasty, healthy, easy and inexpensive; What more could you ask? And although I like Indian food, I have often found the ingredients daunting. The ones for this recipe fit my idea of simplicity and produced..."

    Mar 21, 2007 on Food.com

    Recipe #25632

    Reviewed Blintzes Suzette
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     |  By fluffernutter

    "This was superb! I've made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed. It was a real hit and the sauce is devine. What a treat!! Thanks fluffernutter!"

    Jul 28, 2006 on Food.com

    Recipe #160613

    Reviewed Black Pepper Butter Cookies
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     |  (2 people found this helpful) |  By HeatherFeather

    "These cookies are great! I have made them several times, and sometimes I seperate the dough and make some without the pepper just so I get a variety (also, some times I ice some. A trick I use is to put the dough into logs in the fridge for a while. That helps me make even balls as I can just slice evenly and then form the balls from the slices...."

    Apr 8, 2006 on Food.com

    Recipe #74251

    Reviewed Thai Cucumber Salad
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     |  By VictoriaL

    "This is great! I'm on a fresh raw food kick and this was a wonderful addition. Love the combination. At frst, I thought that there was not enough dressing...but it was a false alarm. After sitting a while it was great and just enough. Thanks!!!"

    Jun 28, 2004 on Food.com

    Recipe #93536

    Reviewed Balsamic Roasted New Potatoes
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     |  (1 person found this helpful) |  By LorenLou

    "This was wonderful! Thanks so much for such a well planned and easy-to-follow recipe that makes such a perfect dish. The only change I made was to sub some basil for the thyme; simply because I had some on hand that was fresh but needed to be used. I think this dish is outstanding. I like the result that the brief stove top cooking adds and reall..."

    May 31, 2004 on Food.com

    Recipe #78056

    Reviewed Chipotle & Lime Marinated Mushrooms
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     |  (1 person found this helpful) |  By Mrs Goodall

    "Surperb! I followed the recipe exactly....and it doesn't get any better than this. It was wonderful. The best mushrooms I have had in ages. Thanks Mean!! I did find that it seemed to get better the longer it marinated, so I would reccommend overnight."

    May 17, 2004 on Food.com

    Recipe #76261

    Reviewed Lemon Noodles
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     |  (1 person found this helpful) |  By Dib's

    "Excellent! This is a winner. Great balance of flavors. The lemon dressing would be good on ANYTHING. I plan to use this as a base and do my own variations. Thanks for a good start to many dishes to come. "

    Mar 23, 2004 on Food.com

    Recipe #9993

    Reviewed Couscous Salad
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     |  By Rita~

    Jul 21, 2003 on Food.com

    Recipe #64129

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