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"Recipe is a winner! I like that it is easy to put together. The spice blend is spot on. The only reservation I might have is that a different topping might just make it shine brighter."
Jun 26, 2010 on Food.com
"Truly outstanding! So simple to make and healthy to boot. I don't know why I didn't rate this befor, because I have made it a number of times. This time, I couldn't find my printed copy and had to find it again and realized I hadn't reviewed it. I love the simplicity and it is wonderful t0 plop all ingredients into one pot and you are done. (This..."
May 10, 2007 on Food.com
"This is just great! I have been wanting to try this for some time, but just got arounnd to it. Now, I'm sorry I didn't make it sooner. Aromatic, tasty, healthy, easy and inexpensive; What more could you ask? And although I like Indian food, I have often found the ingredients daunting. The ones for this recipe fit my idea of simplicity and produced..."
Mar 21, 2007 on Food.com
"This was superb! I've made it twice, the first time I made the filling with my own mix or ricotta because I didnt have cottage cheese, and the second time with the ingredients as listed. It was a real hit and the sauce is devine. What a treat!! Thanks fluffernutter!"
Jul 28, 2006 on Food.com
"These cookies are great! I have made them several times, and sometimes I seperate the dough and make some without the pepper just so I get a variety (also, some times I ice some. A trick I use is to put the dough into logs in the fridge for a while. That helps me make even balls as I can just slice evenly and then form the balls from the slices...."
Apr 8, 2006 on Food.com
"This is great! I'm on a fresh raw food kick and this was a wonderful addition. Love the combination. At frst, I thought that there was not enough dressing...but it was a false alarm. After sitting a while it was great and just enough. Thanks!!!"
Jun 28, 2004 on Food.com
"This was wonderful! Thanks so much for such a well planned and easy-to-follow recipe that makes such a perfect dish. The only change I made was to sub some basil for the thyme; simply because I had some on hand that was fresh but needed to be used. I think this dish is outstanding. I like the result that the brief stove top cooking adds and reall..."
May 31, 2004 on Food.com
"Surperb! I followed the recipe exactly....and it doesn't get any better than this. It was wonderful. The best mushrooms I have had in ages. Thanks Mean!! I did find that it seemed to get better the longer it marinated, so I would reccommend overnight."
May 17, 2004 on Food.com
"Excellent! This is a winner. Great balance of flavors. The lemon dressing would be good on ANYTHING. I plan to use this as a base and do my own variations. Thanks for a good start to many dishes to come. "
Mar 23, 2004 on Food.com