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    Member since Jun 2004

    Chef #145402

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Caprese

    Sunday, Nov 30, 2008 on
     |  6 Reviews  |  By SusieQusie
    LinMarie says:

    "Just wanted to thank you for this recipe. It is not exact but very similar to a dish I used to order at a little Italian place when I lived in Germany. I've not found a place around here that makes it. It is both light and satisfying. I could eat this several times a week. Thank you again."

    Reviewed Creamy Chocolate Pudding

    Tuesday, Dec 20, 2005 on
     |  (1 person found this helpful) |  77 Reviews  |  By Meryl
    LinMarie says:

    "I was really craving chocolate pudding and decided to give this recipe a try. I am so glad I did. I left out the coffee because I didn't have any and I doubled the recipe. I used regular cocoa because I don't have "dutch" processed. I will try it again with the proper ingredients but I have a hard time believing that it could really get any be..."

    Reviewed Homestyle Ham and Bean Soup

    Monday, Dec 12, 2005 on
     |  24 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I just got done trying this and it was really good. I also used fresh taters and carrots and dried beans that I had previously cooked and froze. The only big change I made was using Keilbasa instead of ham (that was all I had) it gave the soup a really nice flavor. I just cooked the keilbasa first and drained the fat then proceeded as directed..."

    Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!)

    Thursday, Apr 7, 2005 on
     |  77 Reviews  |  By riffraff
    LinMarie says:

    "My husband and I really enjoyed this dish. I did substitute the sundried tomatoe alfredo sauce for roasted garlic as I don't care for sun dried tomatoes. The only thing I'll do differently next time is add extra spinach. Thanks for the recipe!!"

    Reviewed Baked Salmon

    Monday, Oct 11, 2004 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "Very easy. Very tasty. I don't have much experience with cooking fish but would like to make it more a part of our diet for health reasons. I found this recipe to be really beginner friendly. Thank you for posting it."

    Reviewed To Die for Crock Pot Roast

    Monday, Oct 11, 2004 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This will probably be our regular Sunday after church meal. It couldn't be any easier and the taste is excellent. The leftovers taste even better. Thanks a bunch."

    Reviewed Best Raw-Broccoli Salad

    Monday, Oct 11, 2004 on
     |  48 Reviews  |  By Lennie
    LinMarie says:

    "No exageration here this IS the best. My husband loved it. I loved it. It was really good. I will however have to cut down on the bacon and cheese a little if this is going to be a regular at our house (we're both trying to lose a few pounds) thanks for an awesome recipe! "

    Reviewed Chocolate Muffins

    Monday, Oct 11, 2004 on
     |  14 Reviews  |  By sunny_day
    LinMarie says:

    "These definately had a homemade from Grandma's house taste. I took the advice of the other ladies and poured rather than spooned the mixture in. I probably would have made a mess had I not. I also used muffin cups just to make clean up easier. I think I will make these to take to my Ladies Bible study. Thanks so much for the recipe."

    Reviewed Crock Pot BBQ Chicken

    Monday, Oct 11, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By Darlene Summers
    LinMarie says:

    "I was really surprised at how good the sauce tasted. It was actually better the second day. I used frozen ready to cook chicken pieces. The only problem I ran into was that the frozen chicken along with the water was too much liquid and I had to transfer everything to the stove top to cook down the liquid. I think next time I make this I will ..."

    Reviewed Southwest Chicken Black Bean Soup

    Monday, Oct 11, 2004 on
     |  43 Reviews  |  By Jamie Renee
    LinMarie says:

    "Definately a keeper. My family loved it. I especially liked the thick broth. I thought the crushed tomatoes were going to give it too strong of a tomato taste but the amount stated in the recipe is perfect. We will be having this at least once a month. Thanks a bunch."


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