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"Just wanted to thank you for this recipe. It is not exact but very similar to a dish I used to order at a little Italian place when I lived in Germany. I've not found a place around here that makes it. It is both light and satisfying. I could eat this several times a week. Thank you again."
"I was really craving chocolate pudding and decided to give this recipe a try. I am so glad I did. I left out the coffee because I didn't have any and I doubled the recipe. I used regular cocoa because I don't have "dutch" processed. I will try it again with the proper ingredients but I have a hard time believing that it could really get any be..."
"I just got done trying this and it was really good. I also used fresh taters and carrots and dried beans that I had previously cooked and froze. The only big change I made was using Keilbasa instead of ham (that was all I had) it gave the soup a really nice flavor. I just cooked the keilbasa first and drained the fat then proceeded as directed..."
"My husband and I really enjoyed this dish. I did substitute the sundried tomatoe alfredo sauce for roasted garlic as I don't care for sun dried tomatoes. The only thing I'll do differently next time is add extra spinach. Thanks for the recipe!!"
"Very easy. Very tasty. I don't have much experience with cooking fish but would like to make it more a part of our diet for health reasons. I found this recipe to be really beginner friendly. Thank you for posting it."
"This will probably be our regular Sunday after church meal. It couldn't be any easier and the taste is excellent. The leftovers taste even better. Thanks a bunch."
"No exageration here this IS the best. My husband loved it. I loved it. It was really good. I will however have to cut down on the bacon and cheese a little if this is going to be a regular at our house (we're both trying to lose a few pounds) thanks for an awesome recipe! "
"These definately had a homemade from Grandma's house taste. I took the advice of the other ladies and poured rather than spooned the mixture in. I probably would have made a mess had I not. I also used muffin cups just to make clean up easier. I think I will make these to take to my Ladies Bible study. Thanks so much for the recipe."
"I was really surprised at how good the sauce tasted. It was actually better the second day. I used frozen ready to cook chicken pieces. The only problem I ran into was that the frozen chicken along with the water was too much liquid and I had to transfer everything to the stove top to cook down the liquid. I think next time I make this I will ..."
"Definately a keeper. My family loved it. I especially liked the thick broth. I thought the crushed tomatoes were going to give it too strong of a tomato taste but the amount stated in the recipe is perfect. We will be having this at least once a month. Thanks a bunch."