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"As a quick snack these are a nice little treat. I spread the muffins with a little tomato puree before adding the other ingrediants. I forgot to toast my muffins before putting on the ingrediants and I think they would have been better if I had, will remember to do that next time"
"These got fanatastic reviews from my boyfriend who ate two straight away while they were still hot! He says they're one of the best muffins he's ever had, and he's a muffin coniseur! The mix was a bit dry so I added an extra egg and a little milk, they came out perfectly! Highly reccomended!!"
"Lovely chewy cookies with an unusual texture...really good though! You get loads out of the recipe which is great!! I think they would be lovely dipped in chocolate, I think I might try that next time. The only reason have not given 5 stars is the mixture way way to dry and I had to add milk to bring it together. Fab recipe though will definately ..."
"Fab cookies! Lovely and soft and not too sweet and sickly. I didn't use enough chocolate chipps though as I didn't have enough. Will definately use the specified amount next time as they would be more chocolatey! We also don't have Andes mints here in the uk so I used after dinner chocolate mint thins which I think are the same thing! They were re..."
"Fantastic recipe! I used the quick dry yeast that doesn't need quite as much proving time, still did it for an hour twice though and they came out wonderfully! So easy to do and really worth it!"
"These are absolutely wondeful! Easy recipe to make and works brilliantly! I decided to half dip some of them in chocolate and so made them into bounty bar cookies! yum yum!"
"Amazing!!! I've finally found a brownie recipe that works and they are heaven on earth! I added marshmallows and white chocolate chips. The marshmallows made them stick so am going to try something different next time. Thank you for the wonderful recipe!"
"These were lovely little cookies, wondered why there was no flour in the recipe though so I added 100g of plain flour. They stuck to the baking sheet but tasted good, really nutty!"
"These worked out fanastically! Much much better than store bought ginger snaps. The recipe makes loads of them! But didn't stop them dissapearing quickly! I used black treacle instead of mollases as I couldn't get any"