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    Don.s

    Southend on Sea

    Chef #1920653

    Southend on Sea

    Joined: May 30, 2011

    My Journal

    Reviewed Somerset Red Onion Marmalade #1

    "Absolutely first class especially with cheeses . I have made about 10 batches over the last 3 months , all have turned out wonderfully . I have changed the recipe slightly to suit my own taste and have increased the pickling spices to 1 1/2 tsp and making sure that all the different types of spices are included . As a guideline for other makers 188..."

    May 31, 2011 on Food.com

    About Me

    Jams and Chutney fanatic . I make around 50 1/2 lb jars a week of various things .

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