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"I made this twice this summer with fresh blueberries. It is SO GOOD! I did make a few changes to use what I had without a trip to the store. I left crusts on the bread and used a variety of partial loaves I had out, some raisen bread that was too dry to eat plain, some leftover sourdough and some regular sandwich bread. I had cream, no half and ha..."
Aug 1, 2012 on Food.com
"This is a delicious soup, although I am not sure how healthy 1/3 lb of beef for each serving is. I used 3 lbs of gr chuck and it was PLENTY meaty and my gang likes thick hearty soup."
Oct 23, 2011 on Food.com
"We loved these! After I cut the potatoes I put them in a bowl of cold water and let them soak for an hour, then I carefully took them out not to disturb the starchy residue at the bottom of the bowl, dried them a bit on paper towels I was using more potatoes and didn't want them to stick together which can happen if the starch is on them. Then I ..."
Oct 22, 2011 on Food.com
"This seems to be a good start, however mine turned out a little grey. Then I discovered, my boys needed step #1 to be, WASH YOUR HANDS. Once we made that change they turned out fine. Had to throw out that first batch but used the next batch with a bit of rum and coke and all was just fine."
Jun 1, 2010 on Food.com
"I made this at Christmastime. It was very good. Kids thought it was too sugary. (what's up with that?. DH thought it was GREAT. None of us could taste the pineapple juice so maybe next time I will use apple or whatever I have on hand instead of opening Pineapple juice just to use 1/2 cup. I had a butt ham and the lid was raised just a bit, but as..."
Jan 20, 2010 on Food.com
"First I'll say there is nothing wrong with this bread. It tastes fine and is a fine texture. My family ate it without complaint, but when I said shall I make it again? They all said No. It wasn't good, it wasn't bad, it was just bread. I did like that it was just a bit sweet and it tasted good for breakfast. I made it exactly as directed and used ..."
Dec 13, 2009 on Food.com
"My family has been making this for 30+ years. We use much less sugar so you might want to play around with that to get it how you want it. It makes the house smell wonderful too. Be sure to take the spices out when you are putting away the leftovers, they will make it taste terrible the next day!"
Dec 13, 2009 on Food.com
"We wanted a topping for pancakes and I didn't want to spend a lot of time getting out ingredients and looking through recipes. Nothing suspicious here. This one is just like you can imagine from the ingredients... plain good old sauce. The same thing you would probably come up with on your own if you wanted to mess around trying to get the quantit..."
Oct 31, 2009 on Food.com
"At 90 seconds cooking time (1000 Wattsthis was just getting hot, nowhere near cooking. I put it back in the microwave and cooked another minute or so. It was a big thick mass of sticky dry goo. I gave it two stars since It wasn't so bad that I needed to throw it out. But it was far from delicious. I tried adding a dash of salt, a bit of butter, a..."
May 19, 2009 on Food.com
"My family loves this. I make it the traditional way, wrapped in a lettuce leaf with rice, but we also use this as a marinade/sauce. I bought a whole NY strip which turned out to be tough so I have been cutting the steaks into thirds (for more coverage area but still easy to grill and soaking them in this before grilling. YUM! (then I cook the sau..."
Apr 27, 2009 on Food.com