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    Don't Touch The Buns

    Member since Aug 2007

    Chef #550518

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Stew

    Thursday, Nov 1, 2007 on
     |  60 Reviews  |  By Dancer^
    LinMarie says:

    "Very good! I used two bags of mixed veggies instead of cutting them up all myself. I was a little hesitant, but tried using the red wine. Glad I did! It gave the stew just what it needed. My family loved it! Keeps well too!"

    Reviewed Parmesan-Herb Baked Flounder

    Thursday, Nov 1, 2007 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent recipe! This was very easy. My wife and I will definitely make it again."

    Reviewed Mushroom side dish

    Friday, Aug 17, 2007 on
     |  4 Reviews  |  By Lester_C
    LinMarie says:

    "Outstanding! Didn't reduce as much as i thought it would, but the mushrooms had an amazing flavor. I used baby portabella mushrooms. Will definitely do this again..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Wednesday, Aug 8, 2007 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "very very good. i used about 3/4 lb ground beef and about 3/4 lb bulk bratwurst. it was great! the sauce is so good and so simple to make! I didn't even need to make extra to serve with it. the only thing i'll do differently next time is make more since it barely made enough for my wife and I. also, i used about 2/3 cup of half and half and ..."

    Reviewed Grilled Tuna Steak

    Thursday, Aug 2, 2007 on
     |  63 Reviews  |  By KimmieOH
    LinMarie says:

    "Excellent! I love Old Bay and so does my wife. I cooked them just a little bit too long on the grill, but they were still great! Thanks for the great idea!"

    Reviewed Barbecued Parmesan Eggplant

    Wednesday, Aug 1, 2007 on
     |  1 Reviews  |  By Jheryn
    LinMarie says:

    "These weren't too bad, but definitely don't burn them. It ruins them."


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