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    Don't Touch The Buns

    Millersville, MD

    Chef #550518

    Millersville, MD

    Joined: Aug 01, 2007

    6 reviews by Don't Touch The Buns

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef Stew
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      |  By Dancer^

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    "Very good! I used two bags of mixed veggies instead of cutting them up all myself. I was a little hesitant, but tried using the red wine. Glad I did! It gave the stew just what it needed. My family loved it! Keeps well too!"

    Nov 1, 2007 on Food.com

    Recipe #3386

    Reviewed Parmesan-Herb Baked Flounder
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      |  By ratherbeswimmin'

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    "Excellent recipe! This was very easy. My wife and I will definitely make it again."

    Nov 1, 2007 on Food.com

    Recipe #132291

    Reviewed Mushroom side dish
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      |  By Lester_C

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    "Outstanding! Didn't reduce as much as i thought it would, but the mushrooms had an amazing flavor. I used baby portabella mushrooms. Will definitely do this again..."

    Aug 17, 2007 on Food.com

    Recipe #53724

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "very very good. i used about 3/4 lb ground beef and about 3/4 lb bulk bratwurst. it was great! the sauce is so good and so simple to make! I didn't even need to make extra to serve with it. the only thing i'll do differently next time is make more since it barely made enough for my wife and I. also, i used about 2/3 cup of half and half and ..."

    Aug 8, 2007 on Food.com

    Recipe #54257

    Reviewed Grilled Tuna Steak
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      |  By KimmieOH

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    "Excellent! I love Old Bay and so does my wife. I cooked them just a little bit too long on the grill, but they were still great! Thanks for the great idea!"

    Aug 2, 2007 on Food.com

    Recipe #48824

    Reviewed Barbecued Parmesan Eggplant
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      |  By Jheryn

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    "These weren't too bad, but definitely don't burn them. It ruins them."

    Aug 1, 2007 on Food.com

    Recipe #240260

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