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"Wonderful! I've made this twice now. I made some small changes: I saute lots of vegetables in olive oil: onions, carrots, potatoes, red pepper, celery, etc., all cut in large pieces. After those are all sauteed, I add a 15-ounce can of tomatoes and two or three cups of beef broth and a can of beef in gravy, also garlic and Italian seasoning. Mushr..."
Mar 1, 2012 on Food.com
"Excellent. It's not absolutely perfect, but the taste is right. I used cocoa (almost 2 Tb and put it through the blender when it was done cooking. I should have cooked it down further than I did, and used less salt, but it is very good and I think I will cook some chicken in the leftovers."
Jul 19, 2011 on Food.com
"Very good. I made a few adaptations based on what I had in the house, and it turned out very well. We ate it with rice and lentils and peas."
Apr 4, 2011 on Food.com
"Very nice. I might increase the salt a little bit next time since I left the rosemary out."
Feb 2, 2011 on Food.com
"Excellent coffee cake. I increased the servings to 18 (used two eggs and a pint of blueberries and made it in a 10 inch springform pan. It took just over an hour to bake. Smelled wonderful, tasted delicious."
Jan 29, 2011 on Food.com
"Very delicious and a good way to transport six quarts of mashed potatoes to a party!"
Dec 11, 2010 on Food.com
"Very nice way to use craisins! I used canola oil instead of shortening and used slightly more than two tablespoons."
Nov 28, 2010 on Food.com
"Nice. I made a half batch to serve with pupusas. The other family members did not care for it, but they tend not to like cider vinegar."
Oct 9, 2010 on Food.com
"Nice concept, but I might need to perfect the technique, since they turned out rather dry. I looked up a Youtube video of someone making pupusas to see how it was done."
Oct 9, 2010 on Food.com