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Donut Chef

Mid Atlantic Region USA

Chef #222970

Mid Atlantic Region USA

Joined: Jun 15, 2005

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188 reviews by Donut Chef

1 - 10 of 188 sorted by Date | Rating | Helpful

Reviewed Dom Deluise's Vegetable Stew

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| By JanuaryBride

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"Wonderful! I've made this twice now. I made some small changes: I saute lots of vegetables in olive oil: onions, carrots, potatoes, red pepper, celery, etc., all cut in large pieces. After those are all sauteed, I add a 15-ounce can of tomatoes and two or three cups of beef broth and a can of beef in gravy, also garlic and Italian seasoning. Mushr..."

Mar 1, 2012 on Food.com

Recipe #382504

Reviewed Mole (Mo-lay Sauce

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| (1 person found this helpful) | By ciao

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"Excellent. It's not absolutely perfect, but the taste is right. I used cocoa (almost 2 Tb and put it through the blender when it was done cooking. I should have cooked it down further than I did, and used less salt, but it is very good and I think I will cook some chicken in the leftovers."

Jul 19, 2011 on Food.com

Recipe #35659

Reviewed Cauliflower Curry

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| By Sue Lau

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"Very good. I made a few adaptations based on what I had in the house, and it turned out very well. We ate it with rice and lentils and peas."

Apr 4, 2011 on Food.com

Recipe #24856

Reviewed Piadina - Italian Flat Bread for Everything!

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| By Brandess

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"Very nice. I might increase the salt a little bit next time since I left the rosemary out."

Feb 2, 2011 on Food.com

Recipe #320392

Reviewed Tons of Blueberry Coffee Cake

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| By katie in the UP

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"Excellent coffee cake. I increased the servings to 18 (used two eggs and a pint of blueberries and made it in a 10 inch springform pan. It took just over an hour to bake. Smelled wonderful, tasted delicious."

Jan 29, 2011 on Food.com

Recipe #117026

Reviewed Spiced Couscous

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| By Dancer^

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"Excellent."

Dec 27, 2010 on Food.com

Recipe #24336

Reviewed Make Ahead Mashed Potatoes for Crock Pot

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| By clw721

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"Very delicious and a good way to transport six quarts of mashed potatoes to a party!"

Dec 11, 2010 on Food.com

Recipe #71205

Reviewed Craisin Nut Bread

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| (1 person found this helpful) | By Kim127

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"Very nice way to use craisins! I used canola oil instead of shortening and used slightly more than two tablespoons."

Nov 28, 2010 on Food.com

Recipe #63515

Reviewed Curtido De Repollo - El Salvadorean Cabbage Salad

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| (1 person found this helpful) | By What's Cooking?

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"Nice. I made a half batch to serve with pupusas. The other family members did not care for it, but they tend not to like cider vinegar."

Oct 9, 2010 on Food.com

Recipe #207798

Reviewed Salvadorian Pupusas

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| (1 person found this helpful) | By Valeria

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"Nice concept, but I might need to perfect the technique, since they turned out rather dry. I looked up a Youtube video of someone making pupusas to see how it was done."

Oct 9, 2010 on Food.com

Recipe #139724

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Donut Chef

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188 reviews by Donut Chef

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