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"Wonderful! I've made this twice now. I made some small changes: I saute lots of vegetables in olive oil: onions, carrots, potatoes, red pepper, celery, etc., all cut in large pieces. After those are all sauteed, I add a 15-ounce can of tomatoes and two or three cups of beef broth and a can of beef in gravy, also garlic and Italian seasoning. Mushr..."
"Excellent. It's not absolutely perfect, but the taste is right. I used cocoa (almost 2 Tb) and put it through the blender when it was done cooking. I should have cooked it down further than I did, and used less salt, but it is very good and I think I will cook some chicken in the leftovers."
"Very good. I made a few adaptations based on what I had in the house, and it turned out very well. We ate it with rice and lentils and peas."
"Excellent coffee cake. I increased the servings to 18 (used two eggs and a pint of blueberries) and made it in a 10 inch springform pan. It took just over an hour to bake. Smelled wonderful, tasted delicious."
"Very nice way to use craisins! I used canola oil instead of shortening and used slightly more than two tablespoons."
"Nice. I made a half batch to serve with pupusas. The other family members did not care for it, but they tend not to like cider vinegar."
"Nice concept, but I might need to perfect the technique, since they turned out rather dry. I looked up a Youtube video of someone making pupusas to see how it was done."