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    Donut Chef

    Mid Atlantic Region USA

    Chef #222970

    Mid Atlantic Region USA

    Joined: Jun 15, 2005

    My Journal

    Reviewed Dom Deluise's Vegetable Stew

    "Wonderful! I've made this twice now. I made some small changes: I saute lots of vegetables in olive oil: onions, carrots, potatoes, red pepper, celery, etc., all cut in large pieces. After those are all sauteed, I add a 15-ounce can of tomatoes and two or three cups of beef broth and a can of beef in gravy, also garlic and Italian seasoning. Mushro..."

    Mar 1, 2012 on Food.com

    Reviewed Mole (Mo-lay) Sauce

    "Excellent. It's not absolutely perfect, but the taste is right. I used cocoa (almost 2 Tb) and put it through the blender when it was done cooking. I should have cooked it down further than I did, and used less salt, but it is very good and I think I will cook some chicken in the leftovers."

    Jul 19, 2011 on Food.com

    Reviewed Cauliflower Curry

    "Very good. I made a few adaptations based on what I had in the house, and it turned out very well. We ate it w..."

    Apr 5, 2011 on Food.com

    Reviewed Cauliflower Curry

    "Very good. I made a few adaptations based on what I had in the house, and it turned out very well. We ate it w..."

    Apr 4, 2011 on Food.com

    Reviewed Piadina - Italian Flat Bread for Everything!

    "Very nice. I might increase the salt a little bit next time since I left the rosemary out."

    Feb 2, 2011 on Food.com

    Reviewed Tons of Blueberry Coffee Cake

    "Excellent coffee cake. I increased the servings to 18 (used two eggs and a pint of blueberries) and made it in..."

    Jan 29, 2011 on Food.com

    Reviewed Spiced Couscous

    "Excellent."

    Dec 27, 2010 on Food.com

    Reviewed Make Ahead Mashed Potatoes for Crock Pot

    "Very delicious and a good way to transport six quarts of mashed potatoes to a party!"

    Dec 13, 2010 on Food.com

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    About Me

    Love recipe*zaar...We try and eat a good diet including fresh breads. My kids think it's weird that other children really do eat pop-tarts and cocoa puffs for breakfast.

    Favorite Foods

    I love Tex-Mex although I try to choose healthier alternatives: fajitas rather than sour cream chicken enchiladas for example.

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