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    Donyellemary

    Minneapolis

    Chef #591016

    Minneapolis

    Joined: Sep 18, 2007

    Birthday: Dec 09

    10 reviews by Donyellemary

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Luncheon Sandwich Torte
    Handle
     |  By Olha

    "Yum! I am going to try it with a cold cut combo next time. I Love this."

    Jan 20, 2012 on Food.com

    Recipe #314537

    Reviewed Cinnamon Chicken
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     |  By HeatherFeather

    "great!"

    Dec 1, 2011 on Food.com

    Recipe #183262

    Reviewed Emeril?s Chickpea Salad
    Handle
     |  By ~la petite chef~

    "Yum! I think parsley, just a little might work with this, I try it that way next time! Thanks for the post La!"

    May 24, 2010 on Food.com

    Recipe #391453

    Reviewed Cheese Pie
    Handle
     |  By Kim D.

    "Just like my Grandmas! light and fluffy. Also not over sweet. Thanks for the recipe!"

    Sep 10, 2009 on Food.com

    Recipe #32446

    Reviewed Kasha Kabbage Rolls
    Handle
     |  (1 person found this helpful) |  By Chef Joey Z.

    "Wow, this was great, thanks for the recipe. I used less oranges, sugar, and used red wine instead, yumm..."

    Jul 23, 2009 on Food.com

    Recipe #381737

    Reviewed Curry Tuna Dip/spread
    Handle
     |  By Dancer^

    "Yummy, I loved it!"

    Jun 15, 2009 on Food.com

    Recipe #121946

    Reviewed Granola by Alton
    Handle
     |  By ElleFirebrand

    "YUMMY!!! Thanks."

    Feb 25, 2009 on Food.com

    Recipe #146715

    Reviewed Granola
    Handle
     |  By cooking_geek

    "YUMMY!!! Thanks."

    Feb 25, 2009 on Food.com

    Recipe #84063

    Reviewed The Chickens Husband in Red Wine. 'coq-Au-Vin'
    Handle
     |  By Brian Holley

    Feb 7, 2008 on Food.com

    Recipe #264366

    Reviewed Lemon Cream
    Handle
     |  By Kimke

    "I made this to top lemon cake, and it was A HIT!! Really lemony, and so fluffy it was like a cloud! I love the buttery undertone. This will be my permanent lemon frosting, thank you so much!"

    Oct 26, 2007 on Food.com

    Recipe #65366

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